Description
Creamy Tuscan shrimp linguine is a luscious, flavorful dish that transforms a simple weeknight into an extraordinary dining experience. Enjoy succulent shrimp enveloped in a rich cream sauce with sun-dried tomatoes.
Ingredients
- Linguine
- Large deveined shrimp
- Heavy cream
- Sun-dried tomatoes
- Fresh spinach
- Garlic
- Parmigiano Reggiano cheese
- Dried oregano
- Salt and pepper
Instructions
- Cook linguine in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a large skillet, melt butter over medium heat. Sauté minced garlic for 1 minute, then add shrimp and cook until pink (about 3-4 minutes).
- Stir in chopped sun-dried tomatoes and heavy cream; simmer for 2-3 minutes until slightly thickened.
- Add fresh spinach, dried oregano, salt, and pepper; stir until spinach wilts.
- Toss drained linguine into the skillet, mixing well to coat in the sauce.
- Remove from heat, sprinkle with grated Parmigiano Reggiano cheese, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 6g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 190mg
Keywords: - Customize by swapping shrimp for chicken or adding seasonal veggies. - For a lighter version, use low-fat cream or Greek yogurt instead of heavy cream.