Description
Indulge in the rich, creamy goodness of Tahini Miso Ramen—a comforting bowl that warms your heart and tantalizes your taste buds. This quick and easy recipe combines nutty tahini with umami-packed miso, creating a savory broth perfect for busy weeknights or special gatherings. With vibrant colors and adaptable ingredients, this dish promises to be a crowd-pleaser. Enjoy it topped with fresh greens and a hint of spice!
Ingredients
Scale
- 4 oz ramen noodles
- 3 tbsp tahini
- 2 tbsp miso paste (white or red)
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 green onions, sliced
- 2 cups spinach or bok choy
- Sriracha (optional)
Instructions
- In a saucepan over medium heat, combine vegetable broth with minced garlic and grated ginger. Heat until fragrant.
- In a small bowl, whisk together tahini and miso paste with a bit of warm broth until smooth.
- In another pot, boil water and cook ramen noodles according to package instructions until al dente (about 3-4 minutes).
- Stir in spinach or bok choy into the broth until wilted. Combine noodles with the broth mixture.
- Serve in bowls garnished with sliced green onions and optional sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 0mg
Keywords: Feel free to customize the vegetables based on your fridge staples. For added protein, consider incorporating tofu or edamame.