Creamy Tahini Miso Ramen: A Comforting Delight

The moment you take a whiff of Tahini Miso Ramen, your senses awaken. Imagine the creamy, nutty tahini blending with the umami-rich miso to create a broth that envelops your taste buds like a warm hug on a chilly evening. It’s the perfect bowl of comfort that whispers sweet nothings in your ear while inviting you to dive into its rich depths.

This dish isn’t just about flavors; it’s a nostalgic journey back to those cozy nights spent slurping ramen with friends, laughter echoing in the air. Whether you’re celebrating a casual weeknight or hosting a dinner party, this bowl of goodness is sure to impress and fill hearts—because who doesn’t love ramen? For more inspiration, check out this main dish recipes recipe.

I remember serving this Tahini Miso Ramen during one of our family gatherings, and the delighted faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ramen Noodles: Fresh or dried noodles work well; choose based on your preference for texture.

• Tahini: This nutty sesame paste adds creaminess; opt for smooth tahini for best results.

• Miso Paste: Use white miso for a sweeter flavor or red miso for more depth.

• Vegetable Broth: A good quality broth enhances flavor; homemade or store-bought both work wonderfully.

• Garlic: Fresh garlic cloves provide aromatic warmth; sauté them until fragrant for the best flavor.

• Fresh Ginger: Grate fresh ginger for zing; it adds brightness and warmth to the broth.

• Green Onions: These add crunch and freshness; slice them finely for garnishing.

• Spinach or Bok Choy: Leafy greens provide nutrients and color; toss them in just before serving.

• Sriracha (optional): For those who enjoy heat, a drizzle of sriracha elevates the dish nicely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Broth: Start by heating vegetable broth in a saucepan over medium heat. Add minced garlic and grated ginger, letting their aromas fill your kitchen as they soften.

Mix Tahini and Miso: In a small bowl, whisk together tahini and miso paste with some warm broth until smooth. This creamy blend creates the heart of our ramen.

Cook the Noodles: In another pot, bring water to a boil. Add ramen noodles and cook according to package instructions until al dente—usually around 3-4 minutes.

Add Greens and Combine Flavors: Stir in spinach or bok choy into the broth mixture until wilted. Combine everything into one pot—noodles meet their flavorful destiny!

Serve with Style!: Ladle your glorious Tahini Miso Ramen into bowls. Garnish with sliced green onions and a generous drizzle of sriracha if desired.

Enjoy every slurp of this delightful bowl that warms both heart and soul!

Perfecting the Cooking Process

Start by boiling the noodles first, then prepare the broth while they cook for maximum efficiency and flavor.

Add Your Touch

Feel free to swap in different vegetables or proteins based on what’s in your fridge. Add toppings like scallions or sesame seeds to make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stove, adding a splash of water if needed.

The first time I made this Tahini Miso Ramen, my friends couldn’t believe how flavorful it was. They insisted I needed to teach them my “secret” recipe!

FAQ

Can I use other types of noodles?

Yes, feel free to use udon or rice noodles for different textures.

How can I make this dish vegan?

Simply omit any animal-based toppings and ensure your miso is plant-based.

What can I add for extra protein?

Tofu, chickpeas, or edamame are great plant-based options for added protein.

Print

Tahini Miso Ramen

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• Author: Doorecipes
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Indulge in the rich, creamy goodness of Tahini Miso Ramen—a comforting bowl that warms your heart and tantalizes your taste buds. This quick and easy recipe combines nutty tahini with umami-packed miso, creating a savory broth perfect for busy weeknights or special gatherings. With vibrant colors and adaptable ingredients, this dish promises to be a crowd-pleaser. Enjoy it topped with fresh greens and a hint of spice!

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Ingredients

Scale 1x2x3x

• 4 oz ramen noodles
• 3 tbsp tahini
• 2 tbsp miso paste (white or red)
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 green onions, sliced
• 2 cups spinach or bok choy
• Sriracha (optional)

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Instructions

1. In a saucepan over medium heat, combine vegetable broth with minced garlic and grated ginger. Heat until fragrant.
2. In a small bowl, whisk together tahini and miso paste with a bit of warm broth until smooth.
3. In another pot, boil water and cook ramen noodles according to package instructions until al dente (about 3-4 minutes).
4. Stir in spinach or bok choy into the broth until wilted. Combine noodles with the broth mixture.
5. Serve in bowls garnished with sliced green onions and optional sriracha.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (400g)
• Calories: 550
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 75g
• Fiber: 5g
• Protein: 18g
• Cholesterol: 0mg

Keywords: Feel free to customize the vegetables based on your fridge staples. For added protein, consider incorporating tofu or edamame.