Description

Creamy Swiss chicken casserole is the ultimate comfort food, combining tender chicken, rich Swiss cheese, and savory stuffing into one delicious dish. This easy-to-make casserole is perfect for family gatherings or cozy nights in. With its bubbling, golden crust and irresistible aroma, it’s a meal that will have everyone asking for seconds. Whether you’re feeding a crowd or just treating yourself, this recipe delivers warmth and satisfaction in every bite.

Ingredients

Scale

4 boneless, skinless chicken breasts, diced
1 cup Swiss cheese, shredded
1 can (10.5 oz) cream of mushroom soup
2 cups savory stuffing mix
1 cup chicken broth
3 cloves fresh garlic, minced
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C) and grease a large baking dish.
In a skillet over medium heat, heat olive oil. Sauté diced chicken and minced garlic until chicken is golden brown (about 5-7 minutes).
In a bowl, mix cream of mushroom soup with shredded Swiss cheese; season with salt and pepper until smooth.
Fold in the stuffing mix and gradually add chicken broth until well combined.
Layer sautéed chicken in the greased dish; pour creamy stuffing mixture over the top.
Cover with foil and bake for 30 minutes; remove foil and bake an additional 15 minutes until golden brown.
Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 850mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 34g
Cholesterol: 90mg

Keywords: Feel free to substitute Swiss cheese with Gruyère for a different flavor profile. Add vegetables like spinach or mushrooms for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days.