Description

Creamy Smothered Chicken and Rice is the ultimate comfort food that envelops you in warmth with every bite. This delightful dish features tender, boneless chicken breasts bathed in a rich, velvety sauce and served over fluffy rice. The combination of fresh garlic and low-sodium soy sauce enhances the flavors, making it irresistible for any family gathering or cozy weeknight dinner. Ready in under an hour, this easy-to-follow recipe promises to satisfy your cravings while filling your kitchen with mouthwatering aromas. Perfectly paired with a side salad or steamed vegetables, Creamy Smothered Chicken and Rice is sure to become a beloved family favorite.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
1 cup low-sodium chicken broth
1 cup heavy cream
1 cup long-grain white or brown rice
2 tablespoons low-sodium soy sauce

Instructions

Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then sear until golden brown on both sides (about 5 minutes each).
Add minced garlic to the skillet and sauté for 1 minute until fragrant. Pour in chicken broth and bring to a gentle simmer.
Reduce heat to low after simmering for 10 minutes; stir in heavy cream and soy sauce. Cook until thickened (5-7 minutes).
Cook rice according to package instructions separately; then mix cooked rice into the skillet until well combined.
Serve hot, drizzled with the creamy sauce.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 540
Sugar: 2g
Sodium: 610mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 32g
Cholesterol: 120mg

Keywords: - For added nutrition, consider mixing in vegetables like peas or bell peppers when combining with rice. - To store leftovers, keep them in an airtight container for up to three days in the refrigerator.