Description

Creamy Mushroom Garlic Chicken is a comforting dish that combines tender chicken breasts with a rich, velvety sauce infused with earthy mushrooms and aromatic garlic. Perfect for cozy dinners or impressing guests, this recipe delivers a burst of flavor that will have everyone asking for seconds. With minimal prep time and simple ingredients, you can whip up this culinary delight to warm your heart and satisfy your taste buds.

Ingredients

Scale

4 boneless, skinless chicken breasts (1.5 lbs)
4 cloves fresh garlic, minced
8 oz sliced cremini mushrooms
1 cup heavy cream
1 cup low-sodium chicken broth
2 tbsp fresh parsley, chopped
2 tbsp olive oil
Salt and pepper to taste

Instructions

Season chicken breasts generously with salt and pepper.
Heat olive oil in a pan over medium heat until shimmering. Add seasoned chicken and cook for 5-6 minutes per side until golden brown and cooked through. Remove from pan.
In the same pan, add sliced mushrooms and minced garlic. Sauté for about 4-5 minutes until browned and fragrant.
Pour in chicken broth, scraping up any browned bits from the pan, then simmer for 2-3 minutes before adding heavy cream.
Return the chicken to the pan and simmer for another 5 minutes to meld flavors.
Garnish with fresh parsley before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (about 4 oz)
Calories: 380
Sugar: 2g
Sodium: 520mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 35g
Cholesterol: 105mg

Keywords: For added flavor, try using different types of mushrooms or incorporating spinach for color. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove or microwave.