Description
Creamy Garlic Sauce Baby Potatoes are a luxurious side dish that combines the tender, earthy flavor of baby potatoes with a rich and velvety garlic cream sauce. Perfect for any occasion, this recipe is both comforting and indulgent, making it an ideal choice for weeknight dinners or festive gatherings. With just a few simple ingredients, you can whip up this satisfying dish in about 30 minutes, impressing family and friends alike. The creamy sauce envelops each potato, creating a delightful blend of flavors that will have everyone coming back for seconds. Elevate your dining experience with these irresistible Creamy Garlic Sauce Baby Potatoes.
Ingredients
- 1.5 lbs baby potatoes
- 3 tablespoons olive oil
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss cleaned baby potatoes with olive oil, salt, and pepper until well coated.
- Spread the seasoned potatoes on a baking sheet and roast for 25-30 minutes until golden brown and tender.
- Meanwhile, heat olive oil in a saucepan over medium heat. Sauté minced garlic until fragrant (about one minute), then add heavy cream.
- Season with salt and pepper; simmer for five minutes until slightly thickened.
- Combine roasted potatoes with the creamy garlic sauce in the saucepan until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added flavor, mix in grated Parmesan cheese or fresh herbs into the creamy sauce. To make this dish vegan, substitute heavy cream with coconut or cashew cream and use vegan butter.