Description
Creamy Garlic Sauce Baby Potatoes are a delightful blend of comfort and flavor, perfect for elevating any meal. Tender baby potatoes are enveloped in a rich, creamy garlic sauce that tantalizes the taste buds with every bite. This dish is ideal for family dinners, festive gatherings, or brunch spreads. With its easy preparation and robust flavors, it transforms simple ingredients into an impressive side dish that pairs beautifully with grilled meats or sautéed vegetables. Whether you’re entertaining guests or enjoying a cozy night in, these creamy garlic sauce baby potatoes will undoubtedly be a crowd-pleaser.
Ingredients
- 1 pound baby potatoes
- 1 cup heavy cream
- 4 garlic cloves, minced
- 2 tablespoons butter
- Salt, to taste
- Pepper, to taste
Instructions
- Wash the baby potatoes thoroughly and cut larger ones in half.
- Boil the potatoes in salted water for 15-20 minutes until fork-tender.
- In a skillet, melt butter over medium heat and sauté minced garlic for 1-2 minutes until fragrant.
- Add heavy cream to the skillet and simmer for 3-5 minutes until slightly thickened.
- Drain the boiled potatoes and toss them in the creamy garlic sauce until well coated.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: - For added flavor, garnish with fresh herbs like parsley or chives. - You can prepare the garlic sauce ahead of time; just reheat before combining with potatoes. - Experiment by adding grated Parmesan cheese for an even richer taste.