Description
Creamy garlic parmesan risotto is a culinary masterpiece that envelops you in warmth and comfort with every spoonful. This luxurious dish features arborio rice, which releases starch as it cooks, creating an irresistibly creamy texture. Infused with aromatic garlic and enriched with freshly grated parmesan cheese, this risotto balances rich flavors with a velvety finish. Ideal for family dinners or special gatherings, it pairs beautifully with proteins like grilled chicken or seafood, making it versatile enough for any occasion. With straightforward instructions, anyone can master this comforting classic and impress their guests.
Ingredients
- 1 cup Arborio rice
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth (warmed)
- ½ cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- In a large saucepan over medium heat, melt butter. Sauté the onion until translucent (3-4 minutes); add garlic and cook for an additional minute.
- Add Arborio rice and toast for about 2 minutes.
- Gradually pour in warm chicken broth, about ½ cup at a time, stirring frequently until absorbed before adding more (approximately 18-20 minutes).
- Once the rice is al dente, remove from heat and stir in grated parmesan cheese.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Keep broth warm throughout cooking to maintain consistent temperature. Customize by adding seasonal vegetables or proteins for added flavor and nutrition.