Description
Creamy Colcannon Mashed Potatoes are a deliciously comforting dish that combines fluffy russet potatoes with sweet cabbage and rich butter, perfect for warming your heart and satisfying your taste buds.
Ingredients
Scale
- 2 pounds russet potatoes
- ½ head green cabbage
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- 4 green onions
- Salt and pepper to taste
Instructions
- Peel and cube the russet potatoes. Chop the cabbage and slice the green onions.
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot.
- Sauté the cabbage in butter over medium heat until softened, around 5-7 minutes.
- Mash the drained potatoes with butter until smooth, then gradually mix in heavy cream.
- Fold in sautéed cabbage and green onions, seasoning with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: - For added flavor, consider mixing in crispy bacon or minced garlic. - Substitute Yukon Gold potatoes for a creamier texture. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of milk.