Name: Creamy Colcannon Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Irish
Ingredients: 2 pounds russet potatoes; ½ head green cabbage; 4 tablespoons unsalted butter; ½ cup heavy cream; 4 green onions; Salt and pepper to taste

The aroma of creamy colcannon mashed potatoes wafts through the air like a warm hug from Grandma. Picture fluffy potatoes blended with buttery goodness and vibrant greens dancing together on your plate. These are not just any mashed potatoes; they are a celebration of flavor that invites you to indulge.

I remember the first time I tasted colcannon at a friend’s St. Patrick’s Day party—potatoes so rich and creamy they practically sang in harmony with the corned beef. From that moment on, I knew these decadent delights would be a staple in my kitchen, especially on cozy nights when I crave comfort.

Why You'll Love This Recipe

These creamy colcannon mashed potatoes are easy to make and full of flavor
The vibrant colors from the greens make them visually appealing on any dinner table
They are versatile enough to pair with any main dish or stand alone as a hearty meal
Perfect for gatherings or simply enjoying at home!

My friends couldn’t stop raving about how delicious these potatoes were during our last potluck dinner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Russet Potatoes: These starchy beauties create the fluffiest texture; don’t skimp on quality here.
Cabbage: Use green cabbage for its sweetness; it adds depth and color to your mash.
Butter: Go for unsalted butter; it lets you control the salt level while making everything taste divine.
Heavy Cream: This is essential for that ultra-creamy finish; never underestimate its power!
Green Onions: These add a subtle crunch and fresh flavor; chopped finely makes all the difference.
Salt and Pepper: Essential seasonings that elevate every bite; adjust according to your taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by peeling and cubing about 2 pounds of russet potatoes. Chop half a head of cabbage and slice 4 green onions thinly.

Boil the Potatoes: Place your cubed potatoes in a large pot with cold water. Add salt and bring to a rolling boil until tender, about 15-20 minutes.

Sauté the Cabbage: While the potatoes cook, heat 2 tablespoons of butter in a skillet over medium heat. Add chopped cabbage and sauté until softened and slightly caramelized for about 5-7 minutes.

Drain and Mash: Drain your cooked potatoes once fork-tender. Return them to the pot and start mashing with 4 tablespoons of butter until smooth.

Add Creaminess : Pour in ½ cup of heavy cream slowly into the mashed potatoes while mixing until you reach your desired consistency.

Combine Everything : Fold in sautéed cabbage and sliced green onions gently into the potato mixture until evenly distributed. Season with salt and pepper to taste.

Now you’re ready to serve this heavenly dish!

Feel free to get creative with toppings or pair it with your favorite meat dish—the world is your oyster (or should I say potato?). Enjoy these creamy colcannon mashed potatoes as an evening delight or an impressive addition to a dinner party!

You Must Know

Creamy Colcannon Mashed Potatoes are not just a side dish; they’re a cozy hug on a plate
This Irish classic blends the richness of potatoes and creamy goodness with colorful greens
Perfect for any meal, they add warmth and nostalgia to your dining table

Perfecting the Cooking Process

Start by boiling peeled potatoes until tender, then mash while hot. Simultaneously, sauté cabbage or kale in butter until soft. Combine both for the ultimate creamy texture.

Add Your Touch

Feel free to swap regular potatoes with Yukon Gold for added creaminess. Toss in crispy bacon bits or a hint of garlic for extra flavor and personality.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk to restore creaminess.

Chef's Helpful Tips

For perfectly creamy colcannon, use warm potatoes to achieve that luscious consistency
Don’t over-mash; lumps are okay!
Always taste and adjust seasoning before serving for maximum flavor impact

I still remember the first time I made these mashed potatoes for my family; they devoured every bite! Their laughter filled the kitchen, proving that food truly brings people together.

FAQ

Can I use other greens in my colcannon?

Yes, feel free to substitute kale with spinach or even Swiss chard for varied flavors.

What can I serve with Creamy Colcannon Mashed Potatoes?

These delightful potatoes pair wonderfully with roasted meats, sausages, or hearty stews.

How do I make my colcannon healthier?

Consider using low-fat milk or substituting half of the butter with olive oil for lighter options.