Description

Chicken Alfredo Bake is the ultimate comfort dish that transforms a regular weeknight into a delightful feast. This creamy, cheesy pasta bake combines tender chicken, rich Alfredo sauce, and melty cheese, all topped with crunchy breadcrumbs. Perfect for family dinners or casual gatherings, this dish will have everyone coming back for seconds. Easy to prepare and packed with flavor, it’s a recipe you’ll want to keep in your rotation!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 pound)
8 oz fusilli or penne pasta
1 cup heavy cream
1 cup Alfredo sauce (store-bought or homemade)
2 cups shredded mozzarella cheese
½ cup freshly grated Parmesan cheese
1 cup seasoned breadcrumbs
1 tsp garlic powder
Salt and pepper to taste
Fresh parsley (optional)

Instructions

Preheat your oven to 375°F (190°C).
Cook the pasta in salted boiling water until al dente; drain and reserve some pasta water.
In a skillet over medium heat, cook diced chicken until golden brown; add garlic powder.
In a large bowl, combine cooked pasta, chicken, heavy cream, mozzarella, and Parmesan; mix well.
Season with salt and pepper; transfer to a greased baking dish and top with breadcrumbs.
Bake for 25-30 minutes until bubbly and golden.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (200g)
Calories: 450
Sugar: 2g
Sodium: 680mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

Keywords: Feel free to substitute chicken with shrimp or tofu for variations. Add vegetables like spinach or broccoli for extra nutrition and color. Store leftovers in an airtight container in the fridge for up to three days.