Description

Cheddar Garlic Herb Potato Soup is the ultimate comfort food, perfect for chilly days. This creamy dish combines Yukon Gold potatoes, aromatic garlic, and sharp cheddar cheese to create a rich and velvety soup that warms both body and soul. Enhanced with fresh herbs like thyme and chives, each spoonful offers a delightful burst of flavor, making it a family favorite for any occasion.

Ingredients

Scale

4 cups Yukon Gold potatoes, peeled and diced
4 cloves fresh garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 cups sharp cheddar cheese, grated
2 tablespoons fresh thyme, chopped
2 tablespoons fresh chives, chopped
Salt and pepper to taste

Instructions

Peel and dice the Yukon Gold potatoes into even chunks for uniform cooking.
In a large pot over medium heat, melt butter and sauté minced garlic until fragrant (about 1-2 minutes).
Add diced potatoes and vegetable broth; bring to a boil then reduce heat to simmer until potatoes are tender (15-20 minutes).
Use an immersion blender to puree the soup until smooth or blend in batches carefully.
Return the pureed soup to low heat; stir in heavy cream and sharp cheddar cheese until melted. Season with salt and pepper.
Just before serving, stir in chopped thyme and chives for freshness.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 9g
Cholesterol: 70mg

Keywords: For an indulgent twist, consider adding crispy bacon bits or swapping cheddar for Gruyère cheese. Store leftovers in airtight containers in the fridge for up to five days; reheat gently on low heat.