Description
Creamy Cajun Pasta Delight is a flavor-packed dish that will make your taste buds dance with joy. This comforting pasta features a rich, creamy sauce infused with bold Cajun spices, making it perfect for cozy nights in or impressing guests. With vibrant colors and mouthwatering aromas, this meal is sure to become a favorite. Whether you’re in the mood for chicken or shrimp, this recipe is versatile and easy to prepare, ensuring satisfaction at every bite.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 2 tsp Cajun seasoning (homemade or store-bought)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 1 cup bell peppers (red or yellow), diced
- 1 medium sweet onion, chopped
- 8 oz chicken breast or shrimp, diced
- 2 tbsp olive oil
- Fresh parsley (optional), for garnish
Instructions
- Gather all ingredients on your counter.
- Cook the pasta in salted boiling water according to package directions until al dente (about 8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add chopped onions and bell peppers, sauté until softened (about 5 minutes).
- Add chicken or shrimp and Cajun seasoning; cook until the protein is fully cooked (5-7 minutes).
- Reduce heat to low and stir in heavy cream. Simmer gently while adding Parmesan cheese until melted and combined.
- Toss the drained pasta into the skillet with the sauce, mixing well to coat. Garnish with parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (280g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 100mg
Keywords: For a vegetarian version, substitute chicken with mushrooms and include more vegetables. Adjust spice levels by varying the amount of Cajun seasoning used. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on the stovetop.