Description
Creamy Cajun Chicken Pasta is a delightful dish that brings together comfort and spice in a quick, satisfying meal. In under 30 minutes, you can twirl al dente fettuccine or linguine around juicy, seasoned chicken, all enveloped in a rich and creamy sauce infused with zesty Cajun spices. This recipe is perfect for weeknight dinners or special gatherings, impressing family and friends alike with its bold flavors and comforting texture. Serve it alongside garlic bread or a fresh salad to create a well-rounded dining experience that balances richness with freshness. Get ready to savor every bite of this deliciously indulgent dish.
Ingredients
- 3–4 boneless skinless chicken breasts
- 8 oz fettuccine or linguine pasta
- 2 tablespoons Cajun seasoning (adjust to taste)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves fresh garlic, minced
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, sauté seasoned chicken breasts in olive oil until golden brown, about 6-7 minutes per side. Remove from heat and slice.
- In the same skillet, sauté minced garlic until fragrant. Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and Cajun seasoning; stir until melted and combined.
- Toss in cooked pasta and sliced chicken; mix well until coated in sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg
Keywords: - For added nutrition, incorporate vegetables like spinach or bell peppers into the dish. - Adjust spice levels by varying the amount of Cajun seasoning used.