Description

Creamy broccoli and cheese risotto is the ultimate comfort food, perfect for any occasion. This rich and satisfying dish features tender Arborio rice enveloped in a velvety cheese sauce with fresh broccoli florets adding a pop of color and nutrition. Ideal for cozy dinners or impressing guests, this risotto will leave everyone asking for seconds. With its simple preparation and delightful flavors, you’ll find it hard to resist digging into a warm bowl of this delicious dish.

Ingredients

Scale

1 cup Arborio rice
2 cups broccoli florets (fresh or frozen)
4 cups low-sodium chicken or vegetable broth
1 cup grated Parmesan cheese
1 small onion, finely diced
2 cloves garlic, minced
2 tbsp butter
1 tbsp olive oil
Salt and pepper to taste

Instructions

In a large skillet, heat olive oil and butter over medium heat. Sauté onions until translucent (3-5 minutes).
Add minced garlic and cook for an additional minute. Stir in Arborio rice until each grain is coated.
Gradually add warm broth one ladle at a time, stirring frequently until absorbed before adding more.
After about 10 minutes, fold in broccoli florets and continue cooking until the rice is al dente (18-20 minutes total).
Remove from heat, stir in Parmesan cheese until melted, and season with salt and pepper to taste.
Serve immediately while hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 2g
Sodium: 680mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 51g
Fiber: 3g
Protein: 12g
Cholesterol: 30mg

Keywords: For added flavor, consider swapping in other vegetables like peas or spinach. Experiment with different cheeses such as cheddar for unique variations. Use fresh broccoli for best texture; frozen may become mushy.