Description
Boursin Orzo with Chicken is a creamy, flavorful dish that combines tender orzo pasta, juicy chicken, and rich Boursin cheese for an unforgettable meal. Perfect for cozy nights or impressing guests, this recipe promises to elevate your dinner experience with minimal effort. With its aromatic garlic and herb infusion, each bite is a delightful surprise that will leave everyone asking for seconds!
Ingredients
Scale
- 1 cup orzo pasta
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz Boursin cheese (garlic & herbs)
- 2 cups fresh spinach
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- 1. Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper. Cook for 6-7 minutes per side until golden brown and cooked through. Remove and let rest.
- 2. In the same skillet, add chopped onion and minced garlic; sauté for 3-4 minutes until translucent.
- 3. Pour in chicken broth and add orzo; stir well and bring to a gentle boil. Cover and cook on low until orzo absorbs most liquid (10-12 minutes).
- 4. Dice the rested chicken and add back to the skillet along with fresh spinach; gently fold until wilted.
- 5. Turn off heat and stir in Boursin cheese until melted. Adjust seasoning as needed.
- 6. Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Feel free to substitute seasonal veggies like asparagus or broccoli for added nutrition. Use high-quality Boursin cheese for enhanced flavor. Store leftovers in an airtight container in the fridge for up to three days.