Name: Creamy Beef and Shells
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: Lean ground beef; Medium pasta shells; Onion; Garlic; Heavy cream; Beef broth; Grated cheddar cheese; Salt and pepper; Dried Italian herbs

There’s something undeniably magical about the combination of tender beef enveloped in luscious cream sauce, served over delightful little pasta shells. CREAMY BEEF AND SHELLS is not just a meal; it’s an experience that wraps around you like a cozy blanket on a chilly evening. Picture this: the aroma wafting through your kitchen as you sauté onions and garlic mingles with the hearty scent of seasoned beef—pure bliss.

This dish brings back memories of family dinners where laughter echoed around the table, plates piled high with creamy goodness. It’s perfect for lazy Sundays or when surprise guests drop by unexpectedly. Get ready to impress your loved ones with a flavor-packed meal that takes minimal effort; trust me, they will be begging for seconds!

Why You'll Love This Recipe

This creamy beef and shells dish is incredibly easy to prepare, making weeknight dinners stress-free
Its rich flavor profile will keep everyone coming back for more
Visually appealing with its creamy sauce coating each shell, it’s sure to impress at any gathering
Plus, you can effortlessly customize it based on what you have in your pantry!

I remember the first time I made CREAMY BEEF AND SHELLS; my kids declared it “the best thing ever” while polishing off their plates.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
Pasta Shells: Medium-sized shells work best to hold that wonderful creamy sauce.
Onion: A medium onion provides a sweet base flavor when sautéed.
Garlic: Fresh cloves add an aromatic punch; don’t skimp on this!
Heavy Cream: This is the star ingredient that makes everything wonderfully rich.
Beef Broth: Use low-sodium broth to control salt levels while enhancing the beef flavor.
Cheddar Cheese: Grated sharp cheddar melts beautifully into the sauce for added richness.
Salt and Pepper: Essential seasonings that enhance all the other flavors in the dish.
Dried Italian Herbs: A sprinkle adds depth and makes your dish sing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cooking up CREAMY BEEF AND SHELLS is a breeze when you break it down into simple steps.

Prepare Your Ingredients: Gather all your ingredients before getting started. Chop the onion and garlic so they’re ready to go when needed.

Sauté Onion and Garlic: In a large skillet over medium heat, add a drizzle of olive oil. Toss in chopped onions until they become translucent and fragrant—about 5 minutes.

Add Ground Beef: Increase heat slightly and add ground beef to the skillet. Cook until browned while breaking it up with a spatula—about 7-10 minutes.

Pasta Time: While your meat cooks, boil water in another pot for pasta shells. Cook according to package instructions until al dente—remember not to overcook them!

Create The Sauce: Once the meat is browned, reduce heat. Stir in heavy cream and beef broth; let simmer gently until thickened—around 5 minutes.

Toss Everything Together: Add cooked pasta shells into the skillet with sauce. Stir gently until every shell is coated evenly; sprinkle cheese on top until melted.

Enjoy every bite! Pair this meal with garlic bread or a fresh salad for balance!

Now you have everything you need to create an unforgettable CREAMY BEEF AND SHELLS dish that even picky eaters will love!

You Must Know

This creamy beef and shells recipe is not only a crowd-pleaser but also a time-saver
The comforting flavors come together quickly, making it perfect for busy weeknights
The rich texture and savory aroma will have your family eagerly awaiting dinner

Perfecting the Cooking Process

Start by browning the beef first, then cook the pasta while preparing the creamy sauce for efficiency. This method ensures everything blends beautifully without overcooking ingredients.

Add Your Touch

Feel free to add veggies like spinach or mushrooms for extra nutrition and flavor. You can also swap out the beef for ground turkey or chicken if you prefer a lighter option.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of milk for creaminess if needed.

Chef's Helpful Tips

For tender beef, avoid overcooking it during browning, which can make it tough
Stir occasionally when cooking pasta to prevent sticking and ensure even cooking
Adding cheese at the end enhances creaminess and flavor dramatically

Cooking this creamy beef and shells brings back memories of family dinners filled with laughter and second helpings. It’s a dish that always sparks joy around our table.

FAQ

How can I make creamy beef and shells gluten-free?

Use gluten-free pasta, ensuring all other ingredients are also gluten-free.

Can I prepare creamy beef and shells ahead of time?

Yes, you can prep all ingredients beforehand; just assemble before cooking.

What sides pair well with creamy beef and shells?

Serve with garlic bread or a fresh salad for a complete meal experience.