Avocado deviled eggs are a delightful twist on the classic appetizer, bursting with creamy, vibrant flavors that dance on your palate. Imagine the velvety smoothness of perfectly ripe avocados blending seamlessly with rich, tangy egg yolks, creating a snack that’s not only delicious but also visually stunning. spicy jalapeno popper fritters.
The last time I served these at a family gathering, my cousin couldn’t stop raving about them. He even tried to steal the last one right off my plate! Perfect for brunches or as a party starter, these avocado deviled eggs will have everyone clamoring for more. healthy sweet potato burgers.
Why You'll Love This Recipe
- These avocado deviled eggs are incredibly easy to whip up, making them perfect for any occasion
- The flavor is a delightful blend of creamy avocado and zesty lime that elevates your usual deviled eggs
- Their bright green color makes them visually appealing and Instagram-worthy
- Versatile enough to serve as an appetizer or healthy snack, they fit perfectly into various diets
I remember making these for the first time and watching my friends’ eyes light up with joy—definitely a memorable moment worth repeating!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious 7 Layer Taco Dip recipe.
- Hard-Boiled Eggs: Use fresh eggs for the best results; they should be perfectly cooked and easy to peel.
- Avocado: Choose ripe avocados that yield slightly to pressure; they’ll give you that creamy texture we crave.
- Lime Juice: Freshly squeezed lime juice adds brightness; bottled juice just doesn’t cut it in this recipe. fresh strawberry shortcake kabobs.
- Mayonnaise: A touch of mayo enhances creaminess; use your favorite brand or substitute with Greek yogurt for lighter options. delicious Greek chicken gyros.
- Mustard: Regular yellow mustard adds tang; feel free to experiment with Dijon for a more sophisticated flavor.
- Salt and Pepper: Essential seasonings; adjust according to personal taste preferences.
- Cilantro (optional): Fresh cilantro can elevate flavors; chop finely or leave it out if you’re not a fan.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for a culinary adventure that requires minimal effort but yields maximum flavor.
Boil the Eggs: Place eggs in a pot and cover with cold water. Bring to a rolling boil over medium heat. Once boiling, cover and remove from heat. Let sit for 12 minutes before transferring to ice water.
Prepare the Avocado Mixture: While the eggs cool, slice open ripe avocados and scoop out flesh into a bowl. Add lime juice, mayonnaise, mustard, salt, and pepper. Mash until smooth but still slightly chunky.
Peel and Chop Eggs: Once cooled, peel each egg under running water to ensure an easy peel. Slice eggs in half lengthwise and gently remove yolks into the bowl with avocado mixture.
Mix It All Together: Combine egg yolks with avocado mixture until well blended. If you like textures, fold in chopped cilantro at this stage.
Fill the Egg Whites: Using a spoon or piping bag (you’re fancy like that), fill each egg white half with your creamy avocado mixture until heaping full.
Garnish and Serve : Sprinkle additional salt or paprika on top if desired. Arrange on a serving platter and watch them disappear faster than you can say “avocado.”
Enjoy every bite of these amazing avocado deviled eggs! Whether at brunch or snacking at home, they’re sure to impress anyone who crosses their path. For more inspiration, check out this Delightful Beetroot Hummus recipe.
You Must Know
- Avocado deviled eggs are creamy, zesty, and a delightful twist on the classic
- This dish combines healthy fats with protein, making it a perfect snack or appetizer
- Plus, they are visually stunning with their bright green avocado filling against the white egg whites, making them a crowd-pleaser
Perfecting the Cooking Process
To ensure your avocado deviled eggs are perfect, hard boil your eggs first, then cool them in ice water. This process makes peeling easier and keeps the whites intact for that beautiful presentation.
Add Your Touch
Feel free to customize by adding spices like smoked paprika or fresh herbs like dill. You can even swap lime for lemon juice if you want a different flavor twist!
Storing & Reheating
Avocado deviled eggs are best enjoyed fresh but can be stored in an airtight container for up to two days. Keep the filling separate from the egg whites until ready to serve to maintain freshness.
Chef's Helpful Tips
- Use fresh avocados for the creamiest texture; overripe ones can result in browning
- When boiling, ensure not to overcrowd the pot for even cooking
- Chill your eggs completely before filling to avoid warm fillings that might cause runny mixtures
Making these avocado deviled eggs brought back memories of my friend’s summer barbecue where they disappeared faster than you could say “guacamole.” Everyone loved them!
FAQ
Can I make avocado deviled eggs ahead of time?
You can prepare the filling ahead but avoid assembling until serving to prevent browning.
What can I use instead of mayo in avocado deviled eggs?
Greek yogurt or sour cream are excellent alternatives for a tangy twist.
How do I keep avocado from browning in my deviled eggs?
Add lemon or lime juice to your avocado mixture right after mashing!
Avocado Deviled Eggs
- Total Time: 27 minutes
- Yield: Makes 12 deviled egg halves 1x
Description
Avocado deviled eggs offer a delicious and nutritious twist on the traditional appetizer. Creamy avocados blend beautifully with rich egg yolks, creating a vibrant filling that is both visually appealing and bursting with flavor. Perfect for any gathering or brunch, these bite-sized treats are sure to impress your guests and keep them coming back for more!
Ingredients
- 6 hard-boiled eggs
- 1 ripe avocado (about 150g)
- 1 tbsp lime juice
- 2 tbsp mayonnaise
- 1 tsp mustard
- Salt and pepper to taste
- Fresh cilantro (optional)
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, and bring to a rolling boil. Cover, remove from heat, and let sit for 12 minutes. Transfer to ice water to cool.
- Prepare the avocado mixture: Scoop avocado into a bowl, add lime juice, mayonnaise, mustard, salt, and pepper. Mash until smooth but slightly chunky.
- Peel and chop the eggs: Peel cooled eggs under running water, slice them in half lengthwise, and remove yolks into the avocado mixture.
- Mix: Combine egg yolks with the avocado mixture until well blended. Optionally fold in chopped cilantro.
- Fill the egg whites: Spoon or pipe the avocado mixture into the egg white halves.
- Garnish: Sprinkle with salt or paprika if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 63mg
Keywords: For added flavor, consider using spices like smoked paprika or fresh herbs such as dill. Store any leftover filling separately from the egg whites to maintain freshness.