Name: Avgolemono — Greek Lemon Chicken Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Greek
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 4 cups low-sodium chicken broth; 1 cup long-grain rice; 2 large eggs; 1/2 cup fresh lemon juice (about 2-3 lemons); 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh dill or parsley for garnish

Description

Avgolemono, the beloved Greek Lemon Chicken Soup, combines tender chicken with a creamy, lemon-infused broth that warms the heart and soul. This delightful dish is perfect for chilly evenings or when you’re feeling under the weather. With fresh ingredients and a burst of citrus flavor, it’s easy to see why Avgolemono is a family favorite. Gather around the table and enjoy this comforting soup that’s sure to impress!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
4 cups low-sodium chicken broth
1 cup long-grain rice
2 large eggs
1/2 cup fresh lemon juice (about 2–3 lemons)
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh dill or parsley for garnish

Instructions

Prepare the Chicken: In a pot, place chicken breasts and cover with water or chicken broth. Bring to a gentle boil over medium heat for 15-20 minutes until cooked through.
Sauté Aromatics: In another pot, heat olive oil over medium heat. Add chopped onions and minced garlic; sauté until translucent.
Cook Rice: Stir in rinsed rice and add chicken broth; bring to a simmer for about 15 minutes until rice is tender.
Make Avgolemono Mixture: Whisk together eggs and lemon juice in a bowl until frothy.
Combine: Shred cooked chicken into bite-sized pieces and add to the rice soup. Gradually stir in the Avgolemono mixture while constantly stirring to avoid curdling.
Season & Serve: Taste and adjust seasoning with salt and pepper. Ladle into bowls and garnish with fresh dill or parsley.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stovetop
Cuisine: Greek

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 620mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 24g
Cholesterol: 120mg

Keywords: For added heartiness, consider using orzo instead of rice. To make it vegetarian, use vegetable broth and include hearty vegetables like carrots or mushrooms.