Description
Creamy asparagus risotto is a delightful dish that combines vibrant asparagus and rich flavors, perfect for a cozy dinner or an elegant gathering.
Ingredients
- Arborio rice
- Fresh asparagus
- Vegetable broth
- Garlic
- Parmesan cheese
- Onion
- Butter
- Olive oil
- Lemon zest
Instructions
- Heat olive oil in a skillet over medium heat. Sauté chopped onions and minced garlic until translucent (about 3–4 minutes).
- Stir in Arborio rice and toast lightly for 1–2 minutes until edges are slightly translucent.
- Gradually add warm vegetable broth one ladle at a time, stirring frequently until absorbed.
- When two ladles of broth remain, add chopped asparagus and stir gently.
- Once all broth is absorbed and rice is al dente, remove from heat and mix in butter, Parmesan cheese, and lemon zest.
- Serve immediately, garnished with extra Parmesan or lemon zest if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - Swap asparagus for seasonal veggies like peas or mushrooms for variety. - Add a splash of white wine when sautéing the onions for extra depth of flavor. - For vegan options, use nutritional yeast instead of cheese.