Description
Apple Vegan Mac and Cheese is a delightful twist on a classic comfort food, blending creamy cashew cheese with the subtle sweetness of apples. This dish not only satisfies your cravings but also brings warmth and nostalgia to any gathering. Perfect for potlucks, family dinners, or cozy nights in, this recipe is easy to prepare and sure to impress vegans and non-vegans alike.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup raw cashews (soaked for 30 minutes)
- 1/2 cup unsweetened apple sauce
- 1/4 cup nutritional yeast
- 1 tsp garlic powder
- 2 tbsp fresh lemon juice
- 1 cup unsweetened almond milk
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Soak cashews in warm water for at least 30 minutes.
- Cook elbow macaroni according to package instructions until al dente; drain.
- In a blender, combine soaked cashews, apple sauce, nutritional yeast, garlic powder, lemon juice, and almond milk; blend until smooth.
- Mix the creamy sauce with the cooked macaroni in a large bowl until well-coated.
- Season with paprika, salt, and pepper; adjust to taste.
- For a crispy topping, transfer mac and cheese to a baking dish and bake at 350°F (175°C) for 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Try different apple varieties like Granny Smith or Honeycrisp for unique flavors. Feel free to add herbs or spices for an extra flavor boost. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of almond milk.