Description
Zuppa Toscana – Olive Garden Copycat is the ultimate winter comfort food, combining a creamy broth with hearty potatoes, spicy Italian sausage, and fresh kale. This delightful soup delivers warmth and flavor in every spoonful, making it the perfect dish for cozy nights by the fire or family gatherings. With simple ingredients and easy preparation, you can whip up this delicious recipe anytime you crave a savory hug in a bowl.
Ingredients
Scale
- 1 lb ground Italian sausage (spicy or mild)
- 4 cups kale (roughly chopped)
- 3 medium russet potatoes (sliced thin)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 cup grated Parmesan cheese (for serving)
- 2 tbsp extra virgin olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent (about 5 minutes).
- Add ground Italian sausage, breaking it apart with a spatula; cook until browned (7-10 minutes).
- Stir in minced garlic and red pepper flakes; cook for an additional minute until fragrant.
- Pour in chicken broth and add sliced potatoes; bring to a gentle boil, then reduce heat and simmer until potatoes are tender (15-20 minutes).
- Stir in heavy cream and kale during the last 5 minutes of cooking until the kale wilts.
- Serve hot, topped with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For added depth of flavor, let the soup simmer longer before serving. Feel free to substitute kale with spinach or add more spices for extra heat. Leftovers can be stored in an airtight container for up to three days.