Description

Tortellini Minestrone Soup is a warm, comforting dish that brings together tender tortellini, vibrant vegetables, and aromatic herbs in a savory broth. This delightful recipe transforms a simple weeknight dinner into a celebratory feast, perfect for family gatherings or cozy nights in. With its colorful presentation and customizable ingredients, this soup is not just a meal—it’s a cozy hug in a bowl that will warm your heart and home.

Ingredients

Scale

9 oz fresh cheese tortellini
1 cup chopped carrots (about 2 large)
1 cup diced zucchini (1 medium)
1 cup chopped green beans (trimmed)
14.5 oz can diced tomatoes with herbs
4 cups vegetable broth
2 tsp Italian seasoning
2 cups fresh spinach or kale
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Prep your veggies by washing and chopping them into bite-sized pieces.
In a large pot over medium heat, add olive oil. Once shimmering, sauté chopped onions and minced garlic until fragrant.
Stir in carrots, zucchini, green beans, and canned tomatoes. Add vegetable broth until covered; bring to a gentle boil.
Sprinkle in Italian seasoning along with salt and pepper; simmer for about 15 minutes until veggies soften.
Gently add tortellini and greens; cook according to tortellini package instructions until they float.
Ladle soup into bowls, garnish with herbs if desired, and serve warm with crusty bread.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (approximately 2 cups)
Calories: 320
Sugar: 7g
Sodium: 780mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 10g
Protein: 12g
Cholesterol: 0mg

Keywords: - Feel free to swap in seasonal vegetables like bell peppers or peas for variety. - For an extra depth of flavor, use homemade vegetable broth.