Cozy Tortellini Minestrone Soup Recipe for Chilly Evenings

There’s something magical about a warm bowl of Tortellini Minestrone Soup that instantly elevates your mood. Picture this: tender tortellini dancing in a rich, savory broth, surrounded by vibrant veggies and aromatic herbs. explore the Thai Chicken Curry Soup The steam rises like a cozy hug on a chilly evening, teasing your senses with an invitation to dig in and savor every bite.

Now, imagine the deliciousness wafting through your kitchen as you whip up this delightful dish, transforming a simple weeknight dinner into a culinary celebration. try the Loaded Potato Soup Whether it’s a family gathering or a quiet night in, Tortellini Minestrone Soup is here to bring warmth and joy to any occasion.

I remember the first time I made Tortellini Minestrone Soup; my friends couldn’t stop raving about it, claiming it was better than any restaurant version they’d tried. For more inspiration, check out this Easy Chicken Noodle Soup recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Tortellini: Opt for cheese or vegetable-filled tortellini for an extra burst of flavor.

• Carrots: Choose firm carrots that are vibrant in color for the best sweetness.

• Zucchini: Fresh zucchini adds a lovely texture; select ones that feel heavy for their size.

• Green Beans: Crisp green beans bring crunch; snap off the ends before adding them to the pot.

• Canned Tomatoes: Use diced tomatoes with herbs for added depth; they’re a must in any minestrone soup!

• Vegetable Broth: A good quality broth enhances flavor; homemade or store-bought works perfectly.

• Italian Seasoning: This blend infuses the soup with classic flavors; it’s like Italy in a jar.

• Spinach or Kale: For greens, add either spinach or kale towards the end for freshness and nutrients.

• Olive Oil: Use extra virgin olive oil for sautéing; it adds richness and depth of flavor.

• Salt and Pepper: Essential seasonings to enhance all the flavors; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Veggies: Start by washing and chopping your vegetables into bite-sized pieces. Set aside so everything is ready when you start cooking.

Sauté the Aromatics: In a large pot over medium heat, add olive oil. Once shimmering, toss in chopped onions and garlic until fragrant and translucent.

Add the Veggies and Broth: Stir in carrots, zucchini, green beans, and canned tomatoes. Pour in vegetable broth until everything is covered. Bring to a gentle boil.

Season It Up!: Sprinkle Italian seasoning along with salt and pepper into the mixture. Stir well and let simmer for about 15 minutes until veggies soften slightly.

Add Tortellini & Greens: Gently stir in fresh tortellini and greens of your choice. Cook according to tortellini package instructions until they float.

Serve & Enjoy!: Ladle hot soup into bowls and garnish with fresh herbs if desired. enjoy the Creamy Cheddar Garlic Soup Serve warm alongside crusty bread for dipping!

Now that you have this delightful Tortellini Minestrone Soup recipe under your belt, get ready to impress family and friends with your culinary skills while warming hearts one bowl at a time! pair it with Chicken Taco Soup.

Perfecting the Cooking Process

Start by sautéing onions and garlic, then add vegetables before the broth and tortellini for optimal flavor.

Add Your Touch

Feel free to swap in seasonal vegetables or your favorite herbs to personalize this minestrone masterpiece.

Storing & Reheating

Store leftovers in an airtight container in the fridge, and reheat gently on the stove for best results.

Creating this Tortellini Minestrone Soup was a joyful culinary adventure that turned my kitchen into a mini-Italy!

FAQ

Can I freeze Tortellini Minestrone Soup?

Yes, but add tortellini fresh after thawing for best texture.

What types of vegetables work well?

Carrots, zucchini, and spinach complement the soup perfectly.

How can I make it vegetarian?

Simply use vegetable broth and omit any meat or meat-based ingredients.

Print

Tortellini Minestrone Soup

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• Author: Doorecipes
• Total Time: 45 minutes
• Yield: Serves approximately 4

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Description

Tortellini Minestrone Soup is a warm, comforting dish that brings together tender tortellini, vibrant vegetables, and aromatic herbs in a savory broth. This delightful recipe transforms a simple weeknight dinner into a celebratory feast, perfect for family gatherings or cozy nights in. With its colorful presentation and customizable ingredients, this soup is not just a meal—it’s a cozy hug in a bowl that will warm your heart and home.

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Ingredients

Scale 1x2x3x

• 9 oz fresh cheese tortellini
• 1 cup chopped carrots (about 2 large)
• 1 cup diced zucchini (1 medium)
• 1 cup chopped green beans (trimmed)
• 14.5 oz can diced tomatoes with herbs
• 4 cups vegetable broth
• 2 tsp Italian seasoning
• 2 cups fresh spinach or kale
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Prep your veggies by washing and chopping them into bite-sized pieces.
2. In a large pot over medium heat, add olive oil. Once shimmering, sauté chopped onions and minced garlic until fragrant.
3. Stir in carrots, zucchini, green beans, and canned tomatoes. Add vegetable broth until covered; bring to a gentle boil.
4. Sprinkle in Italian seasoning along with salt and pepper; simmer for about 15 minutes until veggies soften.
5. Gently add tortellini and greens; cook according to tortellini package instructions until they float.
6. Ladle soup into bowls, garnish with herbs if desired, and serve warm with crusty bread.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 2 cups)
• Calories: 320
• Sugar: 7g
• Sodium: 780mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 10g
• Protein: 12g
• Cholesterol: 0mg

Keywords: - Feel free to swap in seasonal vegetables like bell peppers or peas for variety. - For an extra depth of flavor, use homemade vegetable broth.