There’s something undeniably comforting about a bowl of Roasted Garlic Tomato Soup, especially when the aroma wafts through your kitchen like an inviting hug. Imagine dipping a crusty piece of bread into this velvety masterpiece, each spoonful bursting with deep flavors that dance on your palate. It’s the kind of dish that can turn a dreary day into a cozy afternoon by the fireplace—minus the actual fireplace if you live in an apartment, of course.
The beauty of this Roasted Garlic Tomato Soup lies not just in its flavor but also in its versatility. Whether you’re enjoying it as a light lunch, a starter for dinner, or even as a midnight snack (hey, no judgment here), it never fails to deliver satisfaction. So grab your apron and get ready to transform simple ingredients into a soul-warming experience that will make your taste buds sing. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This easy Roasted Garlic Tomato Soup is perfect for any skill level, making meal prep a breeze
- Its rich flavor profile combines roasted garlic and ripe tomatoes for pure bliss
- The vibrant colors and aromas make it visually stunning on any dinner table
- Enjoy it as a stand-alone delight or pair it with grilled cheese for ultimate comfort!
I remember one rainy Sunday when I whipped up this Roasted Garlic Tomato Soup, and my kids declared me the “Queen of Soups” for an entire week.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Tomatoes: Choose sweet, juicy tomatoes for the best flavor; vine-ripened varieties work wonders here.
Garlic Bulbs: Fresh garlic is key; opt for firm bulbs without any sprouting.
Onion: A medium onion adds sweetness; yellow onions are my go-to choice.
Vegetable Broth: Use low-sodium broth to control saltiness while keeping flavors rich.
Olive Oil: Extra virgin olive oil enhances richness—don’t skimp on this!
Basil Leaves: Fresh basil adds aromatic brightness; feel free to add more than suggested if you’re feeling adventurous.
Sugar: A touch of sugar balances acidity; use brown sugar for added depth.
Salt and Pepper: Essential seasonings to taste; adjust according to preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Roast Those Tomatoes and Garlic: Preheat your oven to 400°F (200°C). Cut tomatoes in half and place them cut-side up on a baking sheet. Arrange unpeeled garlic bulbs nearby. Drizzle everything with olive oil and sprinkle salt over the top. For more inspiration, check out this side dishes recipe.
Bake Until Golden: Roast those beauties in your preheated oven for about 30-35 minutes until they caramelize and soften beautifully. The aroma will fill your kitchen like an Italian bistro—enjoy!
Sauté Aromatics: In a large pot over medium heat, add olive oil and chopped onions. Cook until they become translucent and fragrant, around 5-7 minutes. Don’t rush; let those flavors develop!
Add Broth and Sugar: Pour in vegetable broth along with the roasted tomatoes (don’t forget to squeeze those garlic cloves out of their skins!). Add sugar here too. Stir well, bringing everything together as you reminisce about that bistro vibe.
Blend Until Smooth: Using an immersion blender (or carefully transferring batches to a regular blender), blend until smooth like a jazz tune on a Sunday morning. If it’s too thick, feel free to add more broth until you reach your desired consistency!
Season & Serve!: Taste your soup and adjust seasoning with salt and pepper to suit your palate. Ladle into bowls and garnish with fresh basil leaves before serving—because we eat with our eyes first!
And voilà! You’ve created an unforgettable bowl of Roasted Garlic Tomato Soup that’s sure to impress friends or family—or simply treat yourself because you deserve it!
You Must Know
- Roasted Garlic Tomato Soup is not just flavorful; it warms the soul and fills the kitchen with irresistible aromas
- The vibrant tomatoes and roasted garlic create a comforting dish perfect for any season
- Enjoy it with crusty bread or grilled cheese for a delightful experience
Perfecting the Cooking Process
Start by roasting garlic until golden, then sauté onions before adding tomatoes. This sequence ensures rich flavor and perfect texture in every spoonful.
Add Your Touch
Feel free to swap fresh herbs for dried ones or add a splash of cream for richness. Spice lovers can throw in red pepper flakes for an extra kick.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat, stirring occasionally.
Chef's Helpful Tips
- To achieve the best flavor, use ripe tomatoes or high-quality canned ones
- Avoid overcooking garlic; burnt garlic can ruin your soup’s taste
- A blender creates a silky texture that elevates your soup experience dramatically
Sharing a cozy Sunday afternoon making this soup with my kids brought laughter and warmth to our home; they loved dunking grilled cheese into it!
FAQ
Can I use canned tomatoes for Roasted Garlic Tomato Soup?
Absolutely! Choose high-quality canned tomatoes for great flavor and convenience.
How do I make my soup creamier?
Add heavy cream or coconut milk after blending for a rich, creamy texture.
What can I serve with Roasted Garlic Tomato Soup?
Pair it with crusty bread or a gooey grilled cheese sandwich for a classic combination.
Roasted Garlic Tomato Soup
- Total Time: 55 minutes
- Yield: Serves 6
Description
Indulge in the cozy comfort of Roasted Garlic Tomato Soup, a rich and velvety blend of roasted tomatoes and garlic. Perfect for any occasion, this soup offers deep flavors that warm your soul and tantalize your taste buds. Whether served as a light lunch or paired with grilled cheese for dinner, it’s a delightful dish that transforms simple ingredients into culinary bliss.
Ingredients
- 2 lbs ripe tomatoes, halved
- 1 bulb garlic
- 1 medium onion, chopped
- 4 cups low-sodium vegetable broth
- 3 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves
- 1 tsp brown sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Place halved tomatoes cut-side up on a baking sheet with unpeeled garlic bulbs. Drizzle with olive oil and sprinkle with salt.
- Roast in the oven for 30-35 minutes, until caramelized and soft.
- In a pot over medium heat, sauté chopped onions in olive oil until translucent (about 5-7 minutes).
- Add roasted tomatoes (squeezing garlic from skins) to the pot along with vegetable broth and brown sugar. Stir well.
- Blend until smooth using an immersion blender or regular blender, adding more broth if necessary for desired consistency.
- Taste and adjust seasoning with salt and pepper before serving. Garnish with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting & Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added creaminess, stir in heavy cream or coconut milk after blending. - Spice it up by adding red pepper flakes if you enjoy heat. - Store leftovers in an airtight container in the fridge for up to five days; reheat on the stove.