Cozy Pumpkin Baked Oatmeal Recipe for Chilly Mornings

There’s something magical about the aroma of Pumpkin Baked Oatmeal wafting through your kitchen. Imagine the warm spices dancing in the air, inviting you to dive into a cozy bowl of comfort. healthy low carb options Each spoonful delivers a delightful blend of creamy oats and sweet pumpkin, making it feel like a warm hug on a chilly morning. For more inspiration, check out this Matcha Overnight Oats recipe.

This dish isn’t just food; it’s a heartwarming embrace that takes you back to simpler times, perhaps when you first carved pumpkins with friends or sipped hot cider by the fire. Whether it’s breakfast for a busy weekday or a leisurely brunch with loved ones, Pumpkin Baked Oatmeal is the perfect way to welcome fall into your home. vitality boosting snacks Anticipate an amazing flavor experience that will have everyone asking for seconds.

I remember the first time I made Pumpkin Baked Oatmeal; my family devoured it within minutes and begged for more. For more inspiration, check out this Butternut Squash Mac Cheese recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture; they absorb moisture beautifully while baking.

• Canned Pumpkin: Opt for 100% pure pumpkin puree without additives; freshness matters in flavor.

• Milk: Any milk works well here; try almond or oat milk for a dairy-free version.

• Maple Syrup: This natural sweetener adds depth; use grade A for a milder flavor or grade B for richness.

• Eggs: They bind everything together; use large eggs for better consistency.

• Cinnamon and Nutmeg: These spices bring warmth and comfort, so don’t skimp on them!

• Vanilla Extract: A splash enhances all flavors, creating a heavenly aroma while baking.

• Chopped Nuts (optional): Walnuts or pecans add crunch and nutrition; toast them lightly for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and grab an 8×8-inch baking dish. Spray it lightly with nonstick cooking spray to ensure nothing sticks during baking.

Mix Wet Ingredients: In a large mixing bowl, combine canned pumpkin, milk, maple syrup, eggs, and vanilla extract. Stir until everything blends smoothly and looks like autumn in a bowl.

Add Dry Ingredients: Toss in rolled oats, cinnamon, nutmeg, and salt. Fold gently until all oats are coated evenly in that luscious pumpkin mixture.

Incorporate Nuts (if using): If you’re adding nuts, now’s the time! Gently fold them into the mixture to keep their crunch intact throughout baking.

Pour Into Baking Dish: Transfer your oatmeal mixture into the prepared baking dish. Spread it evenly using a spatula — no one likes unevenly baked oatmeal!

Bake Until Golden Brown: Place the dish into your preheated oven and bake for 30-35 minutes. You’ll know it’s ready when it’s puffed up slightly and golden brown on top.

Let cool slightly before serving so you don’t burn your tongue on that deliciousness! Top with yogurt or whipped cream for an added treat if you’re feeling fancy.

Enjoy this delightful Pumpkin Baked Oatmeal as part of your breakfast routine or even as an indulgent dessert option. It’s sure to fill your kitchen with love and laughter!

Perfecting the Cooking Process

To achieve oatmeal perfection, mix dry ingredients first, then add wet ones before baking to ensure even distribution of flavors.

Add Your Touch

Feel free to swap out pumpkin for applesauce or add nuts and dried fruits for extra texture and flavor. caramel apple pastries.

Storing & Reheating

Store leftover pumpkin baked oatmeal in an airtight container in the fridge for up to five days, reheating portions in the microwave.

Sharing this recipe brings back memories of chilly mornings when my family would gather around the table, savoring each delicious bite together.

FAQ

Can I use quick oats instead of rolled oats?

Quick oats can be used but may result in a mushier texture than rolled oats.

How can I make this recipe gluten-free?

Use certified gluten-free oats and ensure all other ingredients are gluten-free as well.

What can I substitute for pumpkin puree?

Mashed bananas or applesauce can work well as substitutes for pumpkin puree in this recipe. decadent banana bread recipe.

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Pumpkin Baked Oatmeal

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• Author: Doorecipes
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Warm and inviting, this Pumpkin Baked Oatmeal is a fall favorite that fills your kitchen with delightful aromas. Each spoonful features creamy oats combined with sweet pumpkin and warm spices, creating a comforting dish perfect for chilly mornings or leisurely brunches. Easy to prepare and versatile enough for any meal, this recipe will have everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 2 cups rolled oats
• 1 cup canned pumpkin (pure pumpkin puree)
• 1 cup milk (dairy or non-dairy)
• 1/4 cup maple syrup
• 2 large eggs
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp vanilla extract
• 1/4 cup chopped nuts (optional)
• Pinch of salt

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Instructions

1. Preheat oven to 350°F (175°C) and lightly spray an 8×8-inch baking dish with nonstick cooking spray.
2. In a large mixing bowl, combine canned pumpkin, milk, maple syrup, eggs, and vanilla extract. Stir until smooth.
3. Add rolled oats, cinnamon, nutmeg, and salt; mix gently until evenly coated.
4. If using, fold in chopped nuts.
5. Pour the mixture into the prepared baking dish and spread evenly.
6. Bake for 30–35 minutes until golden brown on top. Let cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 9g
• Sodium: 70mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 50mg

Keywords: For added texture, consider incorporating dried fruits or swapping pumpkin for applesauce. Store leftovers in an airtight container in the fridge for up to five days.