Description

Middle-of-Winter Tomato Soup with Canned Tomatoes is the ultimate comfort food, perfect for chilly days. This rich and velvety soup combines the tangy sweetness of high-quality canned tomatoes with aromatic herbs and spices, creating a warm embrace in every spoonful. Quick to prepare and delightful to savor, it pairs beautifully with grilled cheese or crusty bread. Enjoy this cozy dish that brings warmth to your home and smiles around your table.

Ingredients

Scale

2 cans (14.5 oz each) whole canned tomatoes
1 medium yellow onion, finely chopped
3 cloves garlic, minced
4 cups low-sodium vegetable broth
2 tsp dried basil
2 tsp dried oregano
1 tsp sugar
1 tbsp olive oil
Salt and pepper to taste
¼ cup cream (optional)

Instructions

Prepare your ingredients by chopping the onion and mincing the garlic.
In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent (about 5 minutes).
Stir in minced garlic, basil, and oregano; sauté for another 30 seconds until fragrant.
Add canned tomatoes and vegetable broth. Bring to a simmer while stirring occasionally.
Season with sugar, salt, and pepper. Simmer gently for about 20 minutes.
Use an immersion blender to puree until smooth; adjust seasoning as needed.
Serve hot with toasted bread or grilled cheese.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 180
Sugar: 6g
Sodium: 480mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 4g
Cholesterol: 10mg

Keywords: For added richness, incorporate a splash of cream just before serving. Feel free to experiment with fresh herbs like basil or thyme for a personalized touch.