Description

Lasagna Soup is a comforting bowl of deliciousness that captures all the flavors of traditional lasagna in a warm, hearty soup. With simmering tomatoes, savory ground beef, and melty cheese, this dish is perfect for cozy family dinners or gatherings with friends. Easy to prepare and versatile, Lasagna Soup is bound to become a favorite for any night of the week.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, diced
3 cloves garlic, minced
28 oz canned fire-roasted diced tomatoes
4 cups low-sodium beef broth
2 tsp Italian seasoning
2 cups small pasta (elbows or shells)
1 cup ricotta cheese
1.5 cups shredded whole milk mozzarella cheese
Fresh basil for garnish

Instructions

In a large pot over medium heat, add olive oil and sauté the diced onion until soft. Add minced garlic and sauté for another 30 seconds.
Add ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
Pour in diced tomatoes and beef broth; stir in Italian seasoning and season with salt and pepper.
Bring to a gentle boil before adding pasta. Reduce heat and simmer for 10-12 minutes until pasta is al dente.
In a separate bowl, mix ricotta cheese with salt and pepper.
Ladle soup into bowls, top with dollops of ricotta and shredded mozzarella, then garnish with fresh basil.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 6g
Sodium: 620mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg

Keywords: Feel free to swap ground beef for turkey or sausage for different flavors. You can also use vegetable broth for a vegetarian version. For added richness, sprinkle some parmesan cheese on top before serving.