Description
Italian Sausage Gnocchi Soup is a comforting bowl of deliciousness, perfect for chilly days. This rich, savory soup features flavorful Italian sausage, tender gnocchi, and vibrant spinach, all simmered in a creamy broth. A true family favorite, it’s easy to prepare and promises to warm your soul with every spoonful.
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 1 package (16 oz) gnocchi (fresh or frozen)
- 4 cups fresh spinach (baby preferred)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (substitute half-and-half if desired)
- 3 cloves garlic (minced)
- 1 medium onion (chopped)
- ½ cup grated Parmesan cheese (freshly grated)
Instructions
- In a large pot over medium heat, brown the Italian sausage until crumbly and cooked through, about 5-7 minutes. Stir occasionally.
- Add chopped onions and minced garlic; sauté until the onions are translucent, about 3 minutes.
- Gradually stir in chicken broth and heavy cream; bring to a gentle simmer.
- Add gnocchi and fresh spinach; cook until gnocchi float to the surface, about 3-5 minutes.
- Stir in grated Parmesan cheese until melted and well combined. Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with additional cheese or fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For added flavor, substitute spinach with kale or add chili flakes for a spicy kick. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove to maintain texture.