Description
Indulge in the warmth and comfort of Cozy Italian Sausage and Potato Soup, a delightful blend of savory sausage, tender potatoes, and fresh herbs. Perfect for chilly evenings, this hearty soup envelops you in rich flavors with every spoonful. Gather your loved ones around the table and enjoy this quick-to-make recipe that’s sure to become a family favorite.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 4 medium Russet potatoes, diced (about 2 lbs)
- 1 medium sweet onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach or kale
- 2 tsp olive oil
- 1 tsp dried thyme
- 1/4 cup fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and sauté until translucent.
- Crumble in the Italian sausage and cook until browned.
- Stir in garlic and diced potatoes; sauté briefly until aromatic.
- Pour in chicken broth to cover ingredients, bring to boil, then reduce heat to simmer until potatoes are tender (about 15 minutes).
- Stir in heavy cream and add spinach or kale; let wilt before serving.
- Adjust seasoning with salt and pepper. Serve hot, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 362
- Sugar: 3g
- Sodium: 635mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 49mg
Keywords: For extra nutrition, swap regular potatoes for sweet potatoes. Sprinkle Parmesan cheese on top just before serving for added flavor.