Description
French Onion Noodle Soup is a heartwarming dish that combines silky egg noodles, sweet caramelized onions, and gooey Gruyère cheese, creating an irresistible comfort food experience. Perfect for chilly evenings or gatherings with loved ones, this recipe promises warmth and nostalgia in every spoonful. With rich flavors and a luxurious texture, it’s an easy yet impressive meal that can be enjoyed as a main course or appetizer.
Ingredients
Scale
- 8 oz wide egg noodles
- 2 large yellow onions, thinly sliced
- 4 cups low-sodium beef broth
- 3 sprigs fresh thyme
- 1 cup Gruyère cheese, shredded
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Slice the onions thinly (about 1/4 inch).
- In a large pot over medium heat, melt butter until bubbly. Add onions and sauté for about 20-25 minutes until golden brown.
- Pour in beef broth, add thyme sprigs, season with salt and pepper, and bring to a simmer for about 10 minutes.
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- Stir cooked noodles into the soup pot and let them soak in the flavors for an additional 5 minutes.
- Ladle soup into oven-safe bowls, top generously with Gruyère cheese, and broil until bubbly and golden brown (about 3-5 minutes).
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 45mg
Keywords: For variations, consider using different cheese types or adding herbs like bay leaves for extra flavor. Gluten-free pasta can be substituted if needed. For best results, take your time caramelizing the onions for deeper flavor.