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Easy Egg Roll Soup


  • Author: Doorecipes
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Easy Egg Roll Soup is a delightful and hearty dish that brings the comforting flavors of traditional egg rolls into a warm, savory broth. Packed with fresh vegetables and tender ground pork, this quick recipe is perfect for busy weeknights or chilly evenings. In just 30 minutes, you can whip up a bowl of this flavorful soup that’s sure to impress family and friends alike.


Ingredients

Scale
  • 1 lb ground pork
  • 4 cups coleslaw mix
  • 3 green onions, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 4 tbsp low-sodium soy sauce
  • 4 cups chicken broth
  • 2 tsp sesame oil
  • 2 cups rice noodles or wonton wrappers (optional)

Instructions

  1. Heat a large pot over medium heat. Add ground pork and cook until browned, breaking it apart as it cooks.
  2. Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.
  3. Add coleslaw mix and sauté for 3-4 minutes until slightly wilted.
  4. Pour in chicken broth and soy sauce; bring to a gentle simmer for about 10 minutes.
  5. Just before serving, stir in green onions and sesame oil. Adjust seasoning if needed.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 280
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: For a vegetarian option, substitute vegetable broth and load up on veggies like bell peppers or mushrooms. Experiment with toppings like sesame seeds or crispy wonton strips for added texture.