Description
Easy Egg Roll Soup is a delightful and hearty dish that brings the comforting flavors of traditional egg rolls into a warm, savory broth. Packed with fresh vegetables and tender ground pork, this quick recipe is perfect for busy weeknights or chilly evenings. In just 30 minutes, you can whip up a bowl of this flavorful soup that’s sure to impress family and friends alike.
Ingredients
Scale
- 1 lb ground pork
- 4 cups coleslaw mix
- 3 green onions, finely chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 4 tbsp low-sodium soy sauce
- 4 cups chicken broth
- 2 tsp sesame oil
- 2 cups rice noodles or wonton wrappers (optional)
Instructions
- Heat a large pot over medium heat. Add ground pork and cook until browned, breaking it apart as it cooks.
- Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.
- Add coleslaw mix and sauté for 3-4 minutes until slightly wilted.
- Pour in chicken broth and soy sauce; bring to a gentle simmer for about 10 minutes.
- Just before serving, stir in green onions and sesame oil. Adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For a vegetarian option, substitute vegetable broth and load up on veggies like bell peppers or mushrooms. Experiment with toppings like sesame seeds or crispy wonton strips for added texture.