Description

Chili with stew meat is the ultimate comfort food, perfect for chilly nights and hearty gatherings. Imagine succulent chunks of tender beef simmered in a rich, savory sauce, combined with plump kidney beans and colorful bell peppers. This easy-to-make chili not only warms your body but also brings everyone together for moments of joy and laughter. Whether you enjoy it on its own or paired with cornbread, this dish promises to become a favorite among family and friends.

Ingredients

Scale

1 lb well-marbled beef chuck (stew meat)
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, rinsed
1 medium yellow onion, diced
1 cup bell peppers, diced (mix of colors)
2 tbsp chili powder (adjust to taste)
1 tsp cumin
3 garlic cloves, minced
3 cups low-sodium beef broth
2 tbsp extra virgin olive oil

Instructions

Heat olive oil in a large pot over medium heat. Sauté onions and bell peppers for about 5 minutes until softened.
Add minced garlic and stir for another 30 seconds until fragrant.
Increase heat to medium-high and add seasoned stew meat, browning on all sides.
Stir in canned tomatoes, chili powder, and cumin; mix well.
Pour in beef broth and add rinsed kidney beans. Bring to a gentle boil then reduce heat to low.
Simmer for about an hour, stirring occasionally. Adjust seasoning before serving hot.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 610mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 9g
Protein: 24g
Cholesterol: 70mg

Keywords: For added flavor, let chili rest overnight in the refrigerator before reheating. Feel free to swap kidney beans for black beans or add corn for sweetness. Experiment with different chili powders or fresh herbs to make it uniquely yours.