Description

Indulge in the comforting embrace of Cheesy Beef and Potato Soup, a heartwarming dish that combines tender beef, creamy potatoes, and melted cheese into a delightful bowl of goodness. Perfect for chilly evenings or family gatherings, this easy-to-make recipe will have everyone asking for seconds. With its savory flavors and creamy texture, it’s a dish that feels like home.

Ingredients

Scale

1 lb lean ground beef
2 medium Yukon Gold potatoes (diced)
1 medium onion (chopped)
2 medium carrots (finely chopped)
3 cloves garlic (minced)
4 cups low-sodium beef broth
4 oz cream cheese (softened)
1 cup sharp cheddar cheese (shredded)
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste

Instructions

Dice onions, carrots, and potatoes into uniform pieces.
In a large pot over medium heat, sauté onions in oil until translucent. Add minced garlic and cook for about 30 seconds.
Add ground beef to the pot; break it apart with a spatula and cook until browned.
Stir in diced potatoes and carrots along with thyme and oregano; cook for an additional 3–5 minutes.
Pour in beef broth until ingredients are submerged; bring to a simmer for 20–25 minutes or until vegetables are tender.
Reduce heat to low; stir in softened cream cheese until smooth. Add shredded cheddar cheese on top until melted.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 3g
Sodium: 720mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: - For added nutrition, consider incorporating spinach or peas. - To enhance flavor, simmer longer to meld ingredients together.