Description

Wake up to the inviting aroma of Apple Cinnamon Baked Oatmeal, a delightful blend of sweet apples and warm spices baked to golden perfection. This comforting dish is not just breakfast; it’s a cozy hug in a bowl! Perfect for chilly mornings or family gatherings, it offers a nourishing start to your day that will have everyone asking for seconds.

Ingredients

Scale

2 cups old-fashioned rolled oats
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
2 cups milk (dairy or plant-based)
2 large eggs
1/3 cup maple syrup
2 cups diced fresh apples (preferably Granny Smith)

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
In a large bowl, mix rolled oats, baking powder, cinnamon, and salt until well combined.
Whisk together milk and eggs in a separate bowl, then add to the dry mixture. Fold in diced apples and maple syrup gently.
Pour the mixture into the prepared baking dish, spreading evenly.
Bake for 30-35 minutes or until golden brown on top. Let cool slightly before slicing and serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 210
Sugar: 10g
Sodium: 120mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 7g
Cholesterol: 60mg

Keywords: Feel free to substitute apples with pears or add nuts for extra crunch. Drizzle additional maple syrup on top before serving for added sweetness. To store leftovers, keep them in an airtight container in the fridge for up to five days. Reheat in the microwave or oven.