There’s something undeniably magical about the aroma of Apple Cinnamon Baked Oatmeal wafting through your home. Imagine waking up on a crisp autumn morning, the sun peeking through the window, and your kitchen filled with the warm scent of cinnamon and baked apples. Loaded Potato Soup for breakfast Cheesy Ranch Potatoes as a side This dish isn’t just breakfast; it’s a cozy hug on a plate, perfect for those chilly days when you want to feel all snuggly inside. For more inspiration, check out this Sourdough Pancakes recipe.
When I first tasted Apple Cinnamon Baked Oatmeal at a friend’s brunch, I knew I had found my new obsession. It was like finding that one pair of socks you thought you lost ages ago—pure joy! This dish is perfect for family gatherings or lazy Sunday mornings, promising to elevate any breakfast occasion into a celebration of flavors. Sweet Chili Chicken for brunch Thai Chicken Curry Soup for a unique pairing.
Why You'll Love This Recipe
- This Apple Cinnamon Baked Oatmeal is not only simple to prepare but also incredibly satisfying
- The delightful blend of sweet apples and warm spices creates a flavor explosion in every bite
- Its inviting appearance makes it a stunning centerpiece on any breakfast table
- Plus, it’s versatile enough to enjoy as a snack or dessert too!
My kids still talk about the time we made this together, and their eyes lit up the moment they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Old-Fashioned Rolled Oats: Use these for the best texture; they absorb liquid beautifully while baking.
Fresh Apples: Choose tart varieties like Granny Smith for a delightful contrast to the sweetness.
Cinnamon: This spice is essential; don’t skimp! It gives that warm, comforting flavor we all love.
Milk (or Alternative): Any milk works well here—dairy or plant-based—to keep everything moist and creamy.
Maple Syrup: A splash of pure maple syrup adds natural sweetness without overpowering the apple flavor.
Eggs: They help bind everything together, creating a lovely custard-like consistency as it bakes.
Baking Powder: A must for that fluffy texture; it gives your oatmeal the lift it needs.
Salt: Just a pinch enhances all those delightful flavors without being too noticeable.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: First things first, preheat your oven to 350°F (175°C). This ensures that your Apple Cinnamon Baked Oatmeal cooks evenly and achieves that golden perfection.
Prepare Your Baking Dish: Grease an 8×8-inch baking dish with butter or nonstick spray. Feel free to get creative with fun shapes if you’re feeling adventurous!
Mix Dry Ingredients Together: In a large bowl, combine rolled oats, baking powder, cinnamon, and salt. Stir until everything is evenly mixed—this will be the heart of your delicious creation.
Add Wet Ingredients and Apples: Next, whisk in milk and eggs into your dry mix until combined. Gently fold in diced apples and maple syrup for that sweet punch.
Pour Mixture into Baking Dish: Transfer your mixture into the prepared baking dish, spreading it out evenly. Don’t worry if it looks like too much—it will bake down beautifully!
Bake Until Golden Brown: Pop it in the oven for 30-35 minutes or until it’s set and lightly browned on top. The aroma will start filling your home—get ready for some serious drooling!
And there you have it—your very own Apple Cinnamon Baked Oatmeal ready to be devoured! Enjoy it warm straight from the oven or let it cool slightly before slicing into squares. Top each serving with yogurt or extra maple syrup if you’re feeling fancy! For more inspiration, check out this Greek Yogurt Muffins recipe.
You Must Know
- Apple cinnamon baked oatmeal is not just delicious; it’s a cozy hug in a bowl
- Make it ahead of time for busy mornings, and your kitchen will smell heavenly as it bakes!
- This dish is perfect for breakfast gatherings or a quiet morning treat
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Mix dry ingredients first, then add wet ingredients, ensuring everything is combined evenly before transferring to your baking dish.
Add Your Touch
Feel free to swap out apples for pears or add nuts for crunch. Drizzle some maple syrup on top before serving for an extra sweetness boost.
Storing & Reheating
Store leftover baked oatmeal in an airtight container in the fridge for up to five days. Reheat in the microwave or oven until warmed through for that fresh-baked taste.
Chef's Helpful Tips
- To achieve the best texture, use rolled oats instead of quick oats; they hold up better during baking
- Always let the baked oatmeal cool slightly before slicing; this helps it set properly
- Experiment with spices like nutmeg for added depth of flavor
Baking this apple cinnamon baked oatmeal always reminds me of Sunday brunches with my family, where laughter mingled with the aroma of spices and apples wafting through our home.
FAQ
Can I use gluten-free oats in this recipe?
Yes, gluten-free rolled oats work perfectly, making this dish suitable for gluten-sensitive diets.
How can I make this recipe vegan?
Substitute milk with almond or oat milk and use flax eggs instead of regular eggs.
Is it possible to freeze apple cinnamon baked oatmeal?
Absolutely! Freeze individual portions in airtight containers and reheat when needed for quick breakfasts.
Apple Cinnamon Baked Oatmeal
- Total Time: 50 minutes
- Yield: Serves approximately 9
Description
Wake up to the inviting aroma of Apple Cinnamon Baked Oatmeal, a delightful blend of sweet apples and warm spices baked to golden perfection. This comforting dish is not just breakfast; it’s a cozy hug in a bowl! Perfect for chilly mornings or family gatherings, it offers a nourishing start to your day that will have everyone asking for seconds.
Ingredients
- 2 cups old-fashioned rolled oats
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 cups milk (dairy or plant-based)
- 2 large eggs
- 1/3 cup maple syrup
- 2 cups diced fresh apples (preferably Granny Smith)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix rolled oats, baking powder, cinnamon, and salt until well combined.
- Whisk together milk and eggs in a separate bowl, then add to the dry mixture. Fold in diced apples and maple syrup gently.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Bake for 30-35 minutes or until golden brown on top. Let cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 60mg
Keywords: Feel free to substitute apples with pears or add nuts for extra crunch. Drizzle additional maple syrup on top before serving for added sweetness. To store leftovers, keep them in an airtight container in the fridge for up to five days. Reheat in the microwave or oven.