Description

Cottage cheese mac and cheese is a creamy, comforting twist on the classic dish that combines the smoothness of cottage cheese with the rich flavor of melted cheddar. This delightful recipe transforms a beloved favorite into a healthier option without compromising taste. Perfect for family dinners or casual gatherings, it not only satisfies hunger but also brings a nutritious boost with protein-rich cottage cheese. Easy to prepare and customizable with your favorite add-ins like vegetables or proteins, this mac and cheese is sure to become a go-to recipe for any occasion. Serve it alongside a fresh salad or grilled chicken for a well-rounded meal that everyone will adore.

Ingredients

Scale

8 ounces elbow macaroni
2 cups low-fat cottage cheese
2 cups shredded sharp cheddar cheese
1 cup whole milk
2 tablespoons unsalted butter
Salt and pepper to taste
1 teaspoon garlic powder
A pinch of mustard powder

Instructions

Preheat your oven to 350°F (175°C).
Cook elbow macaroni in boiling water until al dente; drain.
In a saucepan, melt butter over medium heat. Stir in milk and cottage cheese until combined.
Gradually add shredded cheddar while stirring until melted.
Season the sauce with salt, pepper, garlic powder, and mustard powder.
Combine cooked pasta with the cheese sauce until well-coated.
Transfer to a greased baking dish and bake uncovered for 20-25 minutes until golden brown.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Comfort Food
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 5g
Sodium: 520mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 18g
Cholesterol: 45mg

Keywords: - For additional flavor, consider adding sautéed onions or vegetables like spinach or broccoli. - For an extra creamy texture, increase the amount of milk or cheddar. - Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to two months.