Description

Warm, hearty, and brimming with earthy flavors, this split pea soup is the ultimate comfort food. Perfect for chilly days or cozy gatherings, it’s an easy-to-make dish that brings smiles to the table with every spoonful. Packed with protein and fiber, this recipe is customizable to your liking—add your favorite vegetables or a sprinkle of smoked paprika for a twist. Enjoy a bowl of this magic and transform any day into a delightful experience.

Ingredients

Scale

1 cup green or yellow split peas
1 medium onion, finely chopped
2 medium carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
6 cups low-sodium vegetable broth
1 tsp dried thyme
2 tbsp lemon juice
Salt and pepper to taste
1 tbsp olive oil

Instructions

Prep the veggies: Dice onion, carrots, and celery into small pieces.
Sauté: Heat olive oil in a large pot over medium heat. Add onion and sauté until translucent (about 5 minutes).
Add veggies: Stir in carrots and celery; cook for another 3-4 minutes until softened.
Combine ingredients: Rinse split peas under cold water and add them to the pot along with minced garlic and dried thyme. Mix well.
Pour broth: Add vegetable broth along with salt and pepper. Bring to a boil, then reduce heat to low and simmer for 40-50 minutes until peas are tender.
Finish: Stir in lemon juice before serving. Adjust seasoning as needed.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Soups
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 1.5 cups)
Calories: 210
Sugar: 3g
Sodium: 450mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 13g
Protein: 11g
Cholesterol: 0mg

Keywords: For added flavor, consider incorporating diced ham or smoked paprika. Leftover soup can be stored in an airtight container in the refrigerator for up to five days.