Split pea soup is like a warm hug on a chilly day, exuding cozy vibes and rich aromas that instantly make your kitchen feel like home. With its velvety texture and hearty flavor, it’s the kind of dish that transforms even the grumpiest of souls into cheerful beings. Hearty Loaded Potato Soup Just imagine that first spoonful—it’s pure comfort, like wearing your favorite sweater while curled up on the couch binge-watching your favorite show.
The amazing thing about split pea soup is its versatility; it can be the star of a fancy dinner party or a simple weeknight meal. I remember the first time I made it for my friends—they were skeptical at first, but after one taste, they couldn’t get enough! It was a delightful moment filled with laughter and seconds (and thirds) all around. Chicken Taco Soup Recipe Creamy Potato Soup Variation Perfect for family gatherings or a rainy afternoon when you need something soothing, this recipe promises a flavor experience that will leave everyone asking for more. Thai Chicken Curry Soup. For more inspiration, check out this Creamy Cheesy Potato Soup recipe.
Why You'll Love This Recipe
- This comforting split pea soup is incredibly easy to prepare, making weeknight dinners stress-free
- Its earthy flavors and vibrant green color are sure to impress everyone at the table
- You can customize it with any veggies you love or have on hand, ensuring no two batches are ever the same
- Perfect for warming up during cold winter evenings or simply enjoying any time you crave something hearty
I still chuckle when my niece declared this soup “magical” because it turned her grumpy day into giggles over dinner!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Split Peas: Choose green or yellow split peas based on your preference; both offer a hearty base full of protein and fiber.
Onion: A medium onion adds sweetness; chop finely to ensure it cooks evenly and blends perfectly into the soup.
Carrots: Freshly diced carrots bring sweetness and color; opt for vibrant ones for visual appeal.
Celery: Celery adds depth to the flavor profile; use fresh stalks for the best aroma.
Garlic: Minced garlic enhances savory notes; don’t skimp on this aromatic powerhouse!
Vegetable Broth: Use low-sodium vegetable broth to control saltiness while adding rich flavor.
Dried Thyme: This herb infuses an earthy warmth; fresh thyme can be substituted if available.
Lemon Juice: A splash of lemon juice brightens the flavors at the end; fresh juice is always best!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by prepping your veggies: Dice your onion, carrots, and celery into small pieces. The smaller they are, the quicker they’ll cook down into that creamy goodness we all adore.
Sautéing Time!: In a large pot over medium heat, add a drizzle of olive oil. Once hot, toss in your chopped onion and sauté until translucent and fragrant—about 5 minutes should do it!
Add in Those Veggies!: Stir in your carrots and celery next. Cook them together for another 3-4 minutes until they soften slightly. The kitchen will smell heavenly by now—seriously!
Introduce Your Split Peas!: Rinse those split peas under cold water until the water runs clear. Add them to your pot along with minced garlic and dried thyme. Stir well to combine everything nicely.
Pour in Broth!: Pour in your vegetable broth (about 6 cups) along with some salt and pepper to taste. Bring everything to a boil before reducing the heat to low—let it simmer gently for around 40-50 minutes until those peas break down beautifully.
Finishing Touches!: Once thickened to your liking, stir in some fresh lemon juice for that zesty kick! Taste and adjust seasoning if needed—this is where you can truly make this soup yours.
And voilà! You’ve just made yourself a comforting pot of split pea soup that’s sure to bring smiles around the table! For more inspiration, check out this Easy Chicken Noodle Soup recipe.
You Must Know
- Split Pea Soup is not just a dish; it’s a cozy hug in a bowl
- The earthy aroma fills your kitchen, making everyone wonder what’s cooking
- It’s easy to whip up and perfect for meal prep
- Plus, it freezes exceptionally well for future enjoyment!
Perfecting the Cooking Process
Start by sautéing your onions and garlic until golden, then add the split peas and broth. This sequence builds flavor and ensures even cooking.
Add Your Touch
Feel free to toss in diced ham or carrots for added texture and flavor. A sprinkle of smoked paprika can elevate the soup to new heights.
Storing & Reheating
Store leftover split pea soup in an airtight container in the fridge for up to five days. Reheat on the stove over low heat, stirring occasionally to maintain creaminess.
Chef's Helpful Tips
- Use quality split peas for better texture; they should be bright green and plump
- Soak them overnight if you prefer a creamier consistency
- Always taste and adjust seasoning before serving for that perfect flavor balance!
Sometimes, I find myself reminiscing about the first time I served split pea soup at a family gathering—everyone went back for seconds, leaving my heart (and bowl) full!
FAQ
Can I use dried split peas instead of fresh ones?
Yes, dried split peas are ideal and give great flavor to your soup.
How long does it take to cook split pea soup?
Typically, it takes about 1 to 1.5 hours to cook until tender.
Is split pea soup healthy?
Absolutely! It’s high in protein, fiber, and vitamins while being low in fat.
Delicious Split Pea Soup
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
Description
Warm, hearty, and brimming with earthy flavors, this split pea soup is the ultimate comfort food. Perfect for chilly days or cozy gatherings, it’s an easy-to-make dish that brings smiles to the table with every spoonful. Packed with protein and fiber, this recipe is customizable to your liking—add your favorite vegetables or a sprinkle of smoked paprika for a twist. Enjoy a bowl of this magic and transform any day into a delightful experience.
Ingredients
- 1 cup green or yellow split peas
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 1 tsp dried thyme
- 2 tbsp lemon juice
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prep the veggies: Dice onion, carrots, and celery into small pieces.
- Sauté: Heat olive oil in a large pot over medium heat. Add onion and sauté until translucent (about 5 minutes).
- Add veggies: Stir in carrots and celery; cook for another 3-4 minutes until softened.
- Combine ingredients: Rinse split peas under cold water and add them to the pot along with minced garlic and dried thyme. Mix well.
- Pour broth: Add vegetable broth along with salt and pepper. Bring to a boil, then reduce heat to low and simmer for 40-50 minutes until peas are tender.
- Finish: Stir in lemon juice before serving. Adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Soups
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 13g
- Protein: 11g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating diced ham or smoked paprika. Leftover soup can be stored in an airtight container in the refrigerator for up to five days.