Description

Potsticker soup is a delightful fusion of savory broth and tender dumplings, perfect for chilly evenings. This comforting recipe not only warms your soul but also brings friends and family together around the table. With easy-to-follow steps and essential ingredients, you’ll create a flavorful dish that impresses everyone. Get ready for a culinary experience that’s as delightful as a warm hug in a bowl!

Ingredients

Scale

1 package (12 oz) pork potstickers (frozen or homemade)
4 cups low-sodium chicken broth
1-inch piece fresh ginger, minced
3 cloves garlic, minced
3 green onions, sliced
3 tbsp low-sodium soy sauce
1 cup carrots, thinly sliced
2 cups bok choy, chopped
1 tsp sesame oil

Instructions

Gather all ingredients and chop veggies.
In a large pot over medium heat, add sesame oil. Sauté garlic and ginger for 1-2 minutes until fragrant.
Pour in chicken broth and soy sauce; bring to a gentle boil.
Carefully add pork potstickers and simmer for about 5 minutes.
Add carrots and bok choy, cooking until tender (around 3-4 minutes).
Stir in sliced green onions just before serving.
Ladle into bowls and enjoy!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Soup
Method: Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (300g)
Calories: 320
Sugar: 4g
Sodium: 800mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 16g
Cholesterol: 40mg

Keywords: Substitute vegetables based on seasonal availability; mushrooms or snap peas work well too. For extra heat, consider adding sliced jalapeños or a dash of sriracha.