Description

Egg Drop Soup is a warm, savory dish that brings comfort with every spoonful. Silky ribbons of egg swirl in a rich chicken broth, enhanced by the aromatic flavors of ginger and scallions. This quick and easy recipe is perfect for cozy evenings or a speedy meal when time is tight. With just a few simple ingredients, you can create this delightful soup that satisfies both hunger and soul.

Ingredients

Scale

4 cups low-sodium chicken broth
2 large eggs
2 scallions (finely chopped)
1 tablespoon fresh ginger (grated)
2 tablespoons low-sodium soy sauce
1 tablespoon cornstarch
1 teaspoon white pepper

Instructions

In a medium pot, bring the chicken broth to a gentle boil over medium heat.
Stir in the grated ginger and half of the chopped scallions; let simmer for 3 minutes.
Whisk the eggs in a bowl and slowly drizzle them into the simmering broth while stirring gently to form ribbons.
Mix cornstarch with 1 tablespoon of water until smooth, then add to the soup, stirring continuously.
Season with soy sauce and white pepper; let simmer for another minute.
Garnish with remaining scallions before serving hot.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Soup
Method: Boiling
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (250g)
Calories: 140
Sugar: 2g
Sodium: 800mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 10g
Cholesterol: 210mg

Keywords: For added nutrition, toss in spinach or bok choy. Substitute vegetable broth for a vegetarian version. Store leftovers in an airtight container for up to three days; reheat gently on the stove.