Description
Crockpot Chicken and Gravy is the ultimate comfort food that combines tender chicken with a rich, savory gravy, making it perfect for busy weeknights. With minimal prep and maximum flavor, this dish fills your home with an irresistible aroma that invites everyone to gather around the table. Serve it over mashed potatoes or rice for a hearty meal that will have your family asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup chicken broth
- 1 packet (0.87 oz) gravy mix
- 1 packet (1 oz) onion soup mix
- 2 tsp garlic powder
- 1/2 tsp black pepper
- 2 tbsp unsalted butter
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Gather and measure all ingredients.
- Place the chicken breasts in the bottom of the crockpot.
- Sprinkle onion soup mix, garlic powder, and black pepper over the chicken.
- Pour chicken broth on top and add butter.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred the chicken using two forks.
- Mix cornstarch with water until smooth, then stir into the remaining liquid in the crockpot until thickened.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 690mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - For added flavor, consider adding vegetables like carrots or potatoes to the crockpot. - Use low-sodium broth for a healthier option. - Leftovers can be stored in an airtight container in the fridge for up to three days.