Comforting Crockpot Chicken and Gravy Recipe to Savor

There’s something ridiculously comforting about the aroma of Crockpot Chicken and Gravy wafting through your home. The moment you lift the lid, you’re greeted by tender chicken bathed in a rich, savory gravy that seems to wrap itself around your senses like a warm hug. It’s the kind of meal that whispers, “Hey there, it’s okay to take a break from life for just a moment.” You can almost hear it saying, “Stop scrolling through social media and savor this glorious dish!” For more inspiration, check out this main dish recipes recipe.

Picture this: it’s a chilly evening, and you’ve just come home from a long day. You walk into your cozy abode, and instead of the usual “What’s for dinner?” panic attack, you’re enveloped in the delightful fragrance of slow-cooked goodness. Your family gathers around the table with eager anticipation, ready to devour this culinary masterpiece that practically makes itself. Trust me; this is how dinner should always be! For more inspiration, check out this dinner recipes recipe.

I remember the first time I made this dish; my kids thought I’d magically transformed into a gourmet chef overnight. Their wide-eyed expressions were priceless as they dug into their bowls, proclaiming me “Mom of the Year” before I’d even finished my own plate.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well, depending on how hungry everyone is.

• Chicken Broth: A good quality broth brings depth to the gravy; homemade is great if you have it!

• Gravy Mix: Opt for a flavorful mix; it simplifies everything while adding fantastic flavor.

• Onion Soup Mix: This adds an incredible savory kick that you won’t want to skip.

• Garlic Powder: A must-have; it enhances flavor without overpowering other ingredients.

• Black Pepper: Freshly ground pepper elevates the dish with just the right amount of spice.

• Butter: Adds richness; I use unsalted to control the saltiness better.

For the Gravy:

• Cornstarch: Use this to thicken your gravy perfectly; mix with water before adding it in.

• Water: Needed to dissolve cornstarch for that velvety texture we all adore.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients and measuring them out; it sets you up for success and reduces chaos later.

Layer the Chicken in Your Crockpot: Place the chicken breasts at the bottom of your crockpot. Don’t worry if they overlap slightly; they’ll cook down beautifully.

Mingle Those Seasonings!: Sprinkle onion soup mix, garlic powder, and black pepper over your chicken. This is where magic starts happening—get excited!

Add Broth and Butter: Pour chicken broth over everything and add butter on top. Imagine those flavors mingling together as they cook low and slow.

Lid On & Set It & Forget It!: Cover your crockpot and set it on low for 6-8 hours or high for 4 hours. The anticipation builds as aromas fill your kitchen.

Create Gravy Elegance: Once done cooking, remove chicken carefully and shred it using two forks. Whisk cornstarch into water until smooth before stirring into remaining liquid in crockpot until thickened.

Now you’ve got yourself some fabulous Crockpot Chicken and Gravy! Serve it over mashed potatoes or rice for maximum enjoyment.

This process may seem simple, but each step builds on itself to create an unforgettable meal that will have everyone coming back for seconds—and thirds!

Perfecting the Cooking Process

Start by seasoning the chicken before placing it in the crockpot. Then, add broth and cook on low for 6-8 hours, allowing flavors to meld beautifully.

Add Your Touch

Feel free to swap out chicken for turkey or add veggies like carrots and potatoes for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a saucepan to maintain moisture.

Sharing this recipe brings back memories of family dinners where conversations flowed as freely as the gravy! Each bite felt like a warm hug from Mom.

FAQ

Can I use frozen chicken for this recipe?

Yes, but ensure you extend cooking time by a couple of hours on low heat.

What can I serve with Crockpot Chicken and Gravy?

Mashed potatoes or rice pair wonderfully with this flavorful dish!

Can I make this recipe gluten-free?

Absolutely! Just use gluten-free flour to thicken the gravy without worry.

Print

Crockpot Chicken and Gravy

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• Author: Doorecipes
• Total Time: 6 hours 10 minutes
• Yield: 6 servings 1x

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Description

Crockpot Chicken and Gravy is the ultimate comfort food that combines tender chicken with a rich, savory gravy, making it perfect for busy weeknights. With minimal prep and maximum flavor, this dish fills your home with an irresistible aroma that invites everyone to gather around the table. Serve it over mashed potatoes or rice for a hearty meal that will have your family asking for seconds!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup chicken broth
• 1 packet (0.87 oz) gravy mix
• 1 packet (1 oz) onion soup mix
• 2 tsp garlic powder
• 1/2 tsp black pepper
• 2 tbsp unsalted butter
• 1 tbsp cornstarch
• 2 tbsp water

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Instructions

1. Gather and measure all ingredients.
2. Place the chicken breasts in the bottom of the crockpot.
3. Sprinkle onion soup mix, garlic powder, and black pepper over the chicken.
4. Pour chicken broth on top and add butter.
5. Cover and cook on low for 6-8 hours or high for 4 hours.
6. Once cooked, shred the chicken using two forks.
7. Mix cornstarch with water until smooth, then stir into the remaining liquid in the crockpot until thickened.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 1g
• Sodium: 690mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 80mg

Keywords: - For added flavor, consider adding vegetables like carrots or potatoes to the crockpot. - Use low-sodium broth for a healthier option. - Leftovers can be stored in an airtight container in the fridge for up to three days.