Description
Classic Shrimp and Grits is a comforting Southern classic that brings together tender, spice-infused shrimp and creamy, buttery grits. This dish embodies the essence of comfort food, making it perfect for cozy dinners or festive gatherings. With its rich flavors and smooth textures, every bite feels like a warm embrace. Not only is it delicious, but it’s also quick to prepare—ready in under 30 minutes! Customize the recipe by adding your favorite vegetables or spices for a personal touch. Whether you’re looking to impress guests or enjoy a satisfying meal at home, Classic Shrimp and Grits will surely delight.
Ingredients
- 1 lb medium shrimp (peeled and deveined)
- 1 cup stone-ground corn grits
- 4 cups low-sodium chicken broth
- 4 tbsp unsalted butter
- 2 cloves garlic (minced)
- 1 cup sharp cheddar cheese (grated)
- Pinch of cayenne pepper
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring chicken broth to a boil. Gradually whisk in grits, reduce heat, and cook for 20-25 minutes until thickened.
- In a skillet, melt 2 tablespoons of butter over medium heat. Sauté minced garlic until fragrant. Add shrimp and cook until pink on both sides (about 3 minutes each side).
- Stir remaining butter and cheddar cheese into cooked grits until creamy. Season with salt and pepper.
- Serve grits in bowls topped with sautéed shrimp and sauce from the pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 160mg
Keywords: - For creamier grits, use half milk and half broth during cooking. - Frozen shrimp can be used; ensure they are fully thawed before cooking. - Add Andouille sausage or fresh herbs for extra flavor variations.