Description

Shepherd’s pie with lamb is a classic comfort food that warms the heart and soul. This hearty dish features tender minced lamb simmered with savory vegetables, all enveloped in rich flavors and topped with a creamy layer of mashed potatoes. Perfect for family dinners or gatherings with friends, this shepherd’s pie offers a delightful blend of textures and tastes that will have everyone coming back for seconds.

Ingredients

Scale

1 lb (450g) minced lamb
1 medium onion, finely chopped
2 medium carrots, diced
1 cup frozen peas
3 cloves garlic, minced
1 cup beef broth
4 cups mashed potatoes (prepared)
Olive oil for sautéing
Salt and pepper to taste
Fresh herbs (thyme or rosemary)

Instructions

Preheat your oven to 400°F (200°C).
In a large skillet, heat olive oil over medium heat. Sauté onions and carrots until softened. Add garlic and cook until fragrant.
Add the minced lamb, cooking until browned. Drain excess fat if necessary.
Stir in beef broth and peas; season with salt, pepper, and herbs. Simmer for about 10 minutes.
Prepare mashed potatoes while the filling simmers.
Spread the meat mixture into a baking dish and top with mashed potatoes. Bake for 25-30 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Traditional

Nutrition

Serving Size: 1 slice (250g)
Calories: 375
Sugar: 4g
Sodium: 550mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 20g
Cholesterol: 80mg

Keywords: - For enhanced flavor, use fresh herbs instead of dried. - You can sprinkle cheese on top of the mashed potatoes before baking for extra richness. - Customize with your favorite vegetables like corn or bell peppers for added color and nutrition.