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Delicious Chocolate Crepes Recipe


  • Author: Doorecipes
  • Total Time: 30 minutes
  • Yield: Approximately 6 servings 1x

Description

Chocolate crepes are a delightful fusion of rich cocoa flavor and the light, airy texture of traditional crepes. Ideal for breakfast, brunch, or dessert, these versatile pancakes can be dressed up with a variety of toppings and fillings. Picture a warm stack drizzled with silky chocolate sauce and topped with fresh berries or a dollop of whipped cream—an irresistible treat that’s sure to impress! Making chocolate crepes is surprisingly simple, requiring just a handful of everyday ingredients you likely already have at home. With minimal effort, you can whip up this indulgent dish that not only satisfies your sweet tooth but also allows for endless customization. Whether you’re treating yourself to a luxurious morning or hosting friends for brunch, these chocolate crepes will elevate any occasion. Dive into the world of these delectable creations and enjoy every luscious bite!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 cups milk (or milk alternative)
  • 3 large eggs
  • 2 tablespoons melted butter
  • 2 tablespoons sugar

Instructions

  1. In a mixing bowl, whisk together flour, cocoa powder, and sugar until combined.
  2. In another bowl, whisk eggs and milk until frothy; gradually add melted butter while whisking.
  3. Combine wet and dry ingredients until smooth; let batter rest for 30 minutes.
  4. Heat a non-stick skillet over medium heat; lightly grease with butter.
  5. Pour about 1/4 cup of batter into the skillet; tilt to spread evenly.
  6. Cook for about one minute on each side until set; serve warm with desired toppings.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: French

Nutrition

  • Serving Size: 1 crepe
  • Calories: 165
  • Sugar: 5g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: - For gluten-free options, substitute all-purpose flour with a gluten-free blend.- Experiment with various fillings like Nutella, sliced bananas, or ricotta cheese for unique flavors.