Description
Chewy French Toast Cookies are a delightful twist on a classic breakfast favorite, offering warm cinnamon and maple flavors in every bite. Perfect for any time of the day!
Ingredients
- All-Purpose Flour
- Baking Powder
- Ground Cinnamon
- Unsalted Butter
- Brown Sugar
- Eggs
- Maple Syrup
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- Cream softened butter and brown sugar until light and fluffy.
- Beat in eggs, maple syrup, and vanilla until smooth.
- Gradually combine wet and dry ingredients without over-mixing.
- Scoop dough onto a lined baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Add chocolate chips or nuts for added texture. Chill the dough before baking for enhanced chewiness. Store cookies in an airtight container at room temperature for up to a week.