Description
Indulge in the rich, creamy goodness of Cheesy Taco Pasta—a delightful fusion of cheesy flavors and zesty taco spices. This one-pot wonder is perfect for weeknight dinners or festive gatherings, offering a comforting meal that will have everyone coming back for seconds. With its vibrant colors and bold tastes, this dish is sure to impress your family and friends.
Ingredients
Scale
- 8 oz pasta (penne or rotini)
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 14 oz diced fire-roasted tomatoes (with juice)
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese (softened)
- 1 cup diced onions
- 1 cup diced bell peppers
- ½ tsp garlic powder
- 1 cup chicken or vegetable broth
- Green onions (for garnish)
Instructions
- Chop onions and bell peppers; gather all ingredients.
- Boil salted water in a large pot, add pasta, and cook until al dente (about 8-10 minutes). Drain well.
- In a skillet over medium heat, sauté onions and peppers until soft. Add ground beef and cook until browned; drain excess fat.
- Stir in taco seasoning and diced tomatoes; simmer for about 5 minutes.
- Lower heat, mix in softened cream cheese until melted, then gradually stir in broth until creamy.
- Combine cooked pasta with the sauce, gently folding to coat all noodles.
- Serve hot, topped with shredded cheddar cheese and green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 580
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For a leaner option, substitute ground beef with turkey or add black beans for extra protein. Customize toppings with avocado or jalapeños for added flair.