Description
Cheesy Taco Pasta is the ultimate comfort dish that combines creamy cheese and zesty taco flavors in a delightful pasta dish. Perfect for busy weeknights or cozy family gatherings, this recipe promises to bring smiles with every cheesy bite. With easy-to-follow steps and customizable ingredients, you can whip up this crowd-pleaser in no time!
Ingredients
Scale
- 8 oz fusilli pasta
- 1 lb lean ground beef or turkey
- 1 packet (1 oz) taco seasoning
- 4 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes (canned, drained)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 cup bell peppers (diced)
- 1 cup chicken broth (low-sodium)
- sour cream, avocado, cilantro (for toppings)
Instructions
- Cook the pasta in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté onions and garlic until golden brown.
- Add ground meat to the skillet; cook until browned. Stir in taco seasoning.
- Reduce heat; mix in cream cheese until melted. Add tomatoes and chicken broth to create a sauce.
- Fold in cooked pasta until well coated, adjusting with more broth if needed.
- Sprinkle shredded cheese on top; cover briefly to melt.
- Serve warm with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For a vegetarian version, substitute ground meat with lentils or plant-based alternatives. Spice it up by adding jalapeños or using spicy taco seasoning. Add black beans or corn for extra texture and nutrition.